Eba and Vegetable Soup
Admin
Ingredients
- 2 cups spinach or ugu leaves, chopped
- 2 cups pumpkin leaves (ugu), chopped
- Assorted meat and fish
- Palm oil
- 2 tablespoons ground crayfish
- 1 onion, chopped
- 2 seasoning cubes
- Salt to taste
- Water for cooking
- Garri (cassava flakes) or fufu (fermented cassava) for serving
Preparation Steps
- In a pot, boil the assorted meat and fish with seasoning cubes, chopped onion, and salt until tender.
- Add the chopped spinach and pumpkin leaves to the pot and cook for about 5 minutes or until wilted.
- Heat palm oil in a separate pot.
- Add the ground crayfish and stir-fry for a few minutes.
- Add the cooked meat and vegetable mixture to the pot with the palm oil and stir well.
- Cover the pot and let it simmer for about 10-15 minutes, stirring occasionally.
- Adjust the seasoning with salt and additional seasoning cubes, if desired.
- Remove from heat and serve the vegetable soup with eba (garri) or fufu.
Video Tutorial
Priscilla Amoah
My name is Priscilla Amoah and I am a passionate food blogger and self-taught home cook. I have always loved experimenting with different flavors and ingredients in the kitchen, and I enjoy sharing my recipes through this blog. I believe that food has the power to bring people together and create meaningful connections, and I strive to create dishes that are both delicious and nourishing for the body and soul. I am constantly on the lookout for new and interesting ingredients and recipes to try, and I love hearing from my readers and incorporating their feedback into my cooking. Thank you for stopping by and I hope you enjoy my recipes as much as I enjoy sharing them with you!
