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eba and vegetable soup

Eba and Vegetable Soup

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Eba and Vegetable Soup

Ingredients

  • 2 cups spinach or ugu leaves, chopped
  • 2 cups pumpkin leaves (ugu), chopped
  • Assorted meat and fish
  • Palm oil
  • 2 tablespoons ground crayfish
  • 1 onion, chopped
  • 2 seasoning cubes
  • Salt to taste
  • Water for cooking
  • Garri (cassava flakes) or fufu (fermented cassava) for serving

Preparation Steps

  1. In a pot, boil the assorted meat and fish with seasoning cubes, chopped onion, and salt until tender.
  2. Add the chopped spinach and pumpkin leaves to the pot and cook for about 5 minutes or until wilted.
  3. Heat palm oil in a separate pot.
  4. Add the ground crayfish and stir-fry for a few minutes.
  5. Add the cooked meat and vegetable mixture to the pot with the palm oil and stir well.
  6. Cover the pot and let it simmer for about 10-15 minutes, stirring occasionally.
  7. Adjust the seasoning with salt and additional seasoning cubes, if desired.
  8. Remove from heat and serve the vegetable soup with eba (garri) or fufu.

Video Tutorial

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