Chicken Chasni Recipe
Chicken Chasni Recipe
Ingredients
- Boneless chicken breast or thigh or fish
- 3 large onions
- 1.5 chilipowder
- 2 oliveoil
- 150 g spinach
- 1 sugar
- Garlic
- ginger
- 1 pinchof salt
- 200 ml chicken stock
- 2 lemons
- 1 mint
- 150 ml greek yoghurt
- 2 mango chutney
- 150 ml tomato puree/ketchup
Instructions
- Chop chicken into smaller pieces
- Chop onions and spinach
- Place a non-stick frying pan on amedium heat stove
- Add olive oil and allow to heat
- Add onion, garlic and ginger,turmeric, chili and salt to taste
- Stir well until mixture is evenly mixed
- Add chopped chicken pieces andstir
- Add mango chutney
- Add the tomato puree, mint, sugarand lemon juice
- Stir and let the stock simmer forabout 25 minutes
- Turn off heat and add yoghurt andmayonnaise
- Stir mixture until everything isevenly mixed
- Adjust salt, water and spices toyour preference
- Garnish with spinach and stirbriefly
Video
Notes
Things to note
- If you don’t like mango, you can ignore the mango chutney
- Strain the lemon juice into a jar before you start cooking
Nutrition
Serving: 480g
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