Crispy Kare-Kare
Unknown
Ingredients
- Beef tripe
- Oxtail
- Peanut butter
- Annatto powder
- Eggplants
- String beans
- Bok choy
- Garlic
- Onion
- Fish sauce
- Cooking oil
- Salt
- Pepper
Preparation Steps
- In a pot, boil beef tripe and oxtail until tender. Remove and set aside.
- In a separate pan, sauté garlic and onion. Add the boiled meat and cook for a few minutes.
- Add water and bring to a boil. Simmer until the meat is fully cooked.
- Remove the meat from the pot and drain excess liquid.
- In a separate pan, heat cooking oil and fry the meat until crispy. Set aside.
- In the same pan, sauté garlic and onion. Add the peanut butter and annatto powder.
- Add water and bring to a boil. Simmer until the sauce thickens.
- Add the fried meat, eggplants, string beans, and bok choy to the sauce. Cook until the vegetables are tender.
- Season with fish sauce, salt, and pepper to taste.
- Crispy Kare-Kare is now ready to be served.
Video Tutorial
Priscilla Amoah
My name is Priscilla Amoah and I am a passionate food blogger and self-taught home cook. I have always loved experimenting with different flavors and ingredients in the kitchen, and I enjoy sharing my recipes through this blog. I believe that food has the power to bring people together and create meaningful connections, and I strive to create dishes that are both delicious and nourishing for the body and soul. I am constantly on the lookout for new and interesting ingredients and recipes to try, and I love hearing from my readers and incorporating their feedback into my cooking. Thank you for stopping by and I hope you enjoy my recipes as much as I enjoy sharing them with you!
