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Baked cod with panko and mayo recipe

Baked cod with panko and mayo is a popular dish that can be categorized as American or Western cuisine. It incorporates ingredients and cooking techniques commonly found in those culinary traditions.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Main Course
Cuisine American

Ingredients
  

  • 4 cod fillets

    - 1 cup panko breadcrumbs

    - 1/2 cup mayonnaise

    - 1/4 cup grated Parmesan cheese

    - 1 teaspoon garlic powder

    - 1 teaspoon dried parsley

    - 1/2 teaspoon paprika

    - Salt and pepper to taste

    - Lemon wedges, for serving

Instructions
 

  • Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or lightly grease it.
    2. Pat the cod fillets dry with a paper towel and place them on the prepared baking sheet.
    3. In a small bowl, mix together the panko breadcrumbs, mayonnaise, grated Parmesan cheese, garlic powder, dried parsley, paprika, salt, and pepper. Stir until well combined.
    4. Spoon the panko mixture evenly over the top of each cod fillet, pressing it lightly to adhere.
    5. Bake the cod in the preheated oven for about 15-20 minutes, or until the fish is cooked through and the topping is golden and crispy.
    6. Once baked, remove the cod from the oven and let it rest for a few minutes.
    7. Serve the baked cod with lemon wedges for squeezing fresh lemon juice over the top. You can also serve it with your favorite side dishes, such as steamed vegetables, rice, or salad.
    Enjoy your delicious baked cod with panko and mayo!
SOURCE: MY RECIPE JOINT

Video

Notes

Here are a few notes and tips for making baked cod with panko and mayo:
1. Cod Fillets: It's best to use fresh cod fillets for this recipe. Make sure to choose fillets that are firm and have a mild aroma. If fresh cod is not available, you can use frozen cod fillets, but make sure to thaw them completely and pat them dry before using.
2. Panko Breadcrumbs: Panko breadcrumbs are a type of Japanese breadcrumb that gives a light and crispy texture. If you don't have panko breadcrumbs, you can use regular breadcrumbs, but the texture may be slightly different.
3. Mayonnaise: The mayonnaise helps to keep the cod moist and adds flavor. You can use regular mayonnaise or even try flavored mayonnaise, such as garlic or chipotle, for an extra kick of flavor.
4. Seasonings: The recipe includes garlic powder, dried parsley, paprika, salt, and pepper. Feel free to adjust the seasonings according to your taste preferences. You can also add other herbs and spices like thyme, oregano, or cayenne pepper for additional flavor variations.
5. Topping: When applying the panko mixture to the cod fillets, make sure to press it lightly so that it sticks to the fish. This will help create a crispy and golden crust.
6. Baking Time: The cooking time may vary depending on the thickness of the cod fillets. It's important to check the fish for doneness. The cod is cooked through when it flakes easily with a fork and reaches an internal temperature of 145°F (63°C).
7. Serving: Serve the baked cod immediately with lemon wedges for a refreshing burst of citrus flavor. The acidity of the lemon juice pairs well with the mildness of the fish. You can also serve it with tartar sauce, aioli, or a side of your choice.
8. Side Dish Ideas: Baked cod with panko and mayo goes well with a variety of side dishes. Consider serving it with steamed vegetables like broccoli or asparagus, a side of rice pilaf or quinoa, or a fresh salad for a complete meal.
Enjoy your baked cod with panko and mayo, and feel free to customize the recipe to your liking!

Nutrition

Serving: 50g
Keyword Baked cod with panko
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