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This recipe for crispy fried pork chops with flour and egg is a classic dish that is loved by many. The combination of the crispy coating and tender pork meat creates a satisfying and comforting meal. The pork chops are first coated in a mixture of seasoned flour, then dipped in egg, and finally fried until golden brown. This recipe is perfect for those looking for a quick and easy dinner that can be made in under 30 minutes. Serve these crispy pork chops with your favorite sides for a delicious and hearty meal that everyone will love.

Fry Pork Chops With Flour and Eggs

This recipe for crispy fried pork chops with flour and egg is a classic and easy-to-follow recipe that results in tender, juicy pork chops with a crispy and flavorful coating. The seasoned flour and egg coating adds a delicious flavor and texture to the pork chops, making them a perfect meal for any occasion.

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Prep Time 10

Cook Time 15

Course Main Course, Side Dish

Cuisine asian, European

Equipment

large skillet
mixing bowl
Tongs
whisk

Ingredients

boneless pork chops
all purpose flour
salt and pepper
garlic powder
eggs
milk
Vegetable oil

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Instructions

In a shallow bowl, whisk together the flour, salt, black pepper, garlic powder, and paprika until well combined.
In another shallow bowl, whisk together the eggs and milk until well combined.
Heat the vegetable oil in a large skillet over medium-high heat.
Dip each pork chop into the flour mixture, making sure to coat both sides evenly.
Shake off any excess flour and then dip the pork chop into the egg mixture, making sure to coat both sides evenly.
Place the pork chop into the hot oil and fry for 3-4 minutes on each side, or until golden brown and cooked through.
Once the pork chops are done, transfer them to a paper towel-lined plate to drain any excess oil.
Serve the pork chops hot with your favorite sides.

Video

Notes

You can adjust the seasoning to your taste preference, and you can also use a meat thermometer to ensure that the internal temperature of the pork chops reaches 145°F (63°C) for safe consumption.