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This recipe for crispy fried pork chops with flour and egg is a classic dish that is loved by many. The combination of the crispy coating and tender pork meat creates a satisfying and comforting meal. The pork chops are first coated in a mixture of seasoned flour, then dipped in egg, and finally fried until golden brown. This recipe is perfect for those looking for a quick and easy dinner that can be made in under 30 minutes. Serve these crispy pork chops with your favorite sides for a delicious and hearty meal that everyone will love.

Fry Pork Chops With Flour and Eggs

This recipe for crispy fried pork chops with flour and egg is a classic and easy-to-follow recipe that results in tender, juicy pork chops with a crispy and flavorful coating. The seasoned flour and egg coating adds a delicious flavor and texture to the pork chops, making them a perfect meal for any occasion.
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Prep Time 10 minutes
Cook Time 15 minutes
Course Main Course, Side Dish
Cuisine asian, European

Equipment

  • large skillet
  • mixing bowl
  • Tongs
  • whisk

Ingredients
  

  • boneless pork chops
  • all purpose flour
  • salt and pepper
  • garlic powder
  • eggs
  • milk
  • Vegetable oil

Instructions
 

  • In a shallow bowl, whisk together the flour, salt, black pepper, garlic powder, and paprika until well combined.
  • In another shallow bowl, whisk together the eggs and milk until well combined.
  • Heat the vegetable oil in a large skillet over medium-high heat.
  • Dip each pork chop into the flour mixture, making sure to coat both sides evenly.
  • Shake off any excess flour and then dip the pork chop into the egg mixture, making sure to coat both sides evenly.
  • Place the pork chop into the hot oil and fry for 3-4 minutes on each side, or until golden brown and cooked through.
  • Once the pork chops are done, transfer them to a paper towel-lined plate to drain any excess oil.
  • Serve the pork chops hot with your favorite sides.
SOURCE: MY RECIPE JOINT

Video

Notes

You can adjust the seasoning to your taste preference, and you can also use a meat thermometer to ensure that the internal temperature of the pork chops reaches 145°F (63°C) for safe consumption.

Nutrition

Serving: 130g
Keyword fried pork
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