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This recipe for pork chops without flour is a great option for those who are looking for a flavorful and easy way to cook pork chops without using flour. The pork chops are seasoned with a delicious blend of spices, seared to create a nice crust, and then roasted in the oven until they are juicy and tender. This method is quick and easy, making it perfect for busy weeknights or when you want a satisfying meal without a lot of fuss. Plus, this recipe is also gluten-free, making it a great option for those with gluten sensitivities or allergies.

Pan Fried Pork Chops Without Flour

This recipe for pork chops without flour is an easy and flavorful way to cook pork chops without the use of flour. The pork chops are seasoned with a blend of spices and then seared in an oven-safe skillet to create a nice crust. They are then roasted in the oven until they are tender and juicy. This recipe is gluten-free and perfect for a quick and satisfying meal on a busy weeknight. The use of an oven-safe skillet makes the recipe quick and easy to prepare, while the meat thermometer ensures that the pork chops are cooked to the perfect temperature.
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Prep Time 10 minutes
Cook Time 25 minutes
Course Main Course
Cuisine cuisine that includes pork as source of protein

Equipment

  • large skillet
  • Tongs
  • small bowl

Ingredients
  

  • pork chops
  • salt and pepper
  • onion powder
  • garlic powder
  • smoked paprika
  • cayenne pepper
  • olive oil

Instructions
 

  • Preheat your oven to 400°F (200°C).
  • Season the pork chops with salt and pepper on both sides.
  • In a small bowl, mix together the garlic powder, onion powder, smoked paprika, and cayenne pepper (if using).
  • Sprinkle the spice mixture evenly over both sides of the pork chops, pressing the seasoning onto the meat to adhere.
  • Heat a large oven-safe skillet over medium-high heat and add the oil.
  • Once the oil is hot, add the pork chops to the skillet and sear for 2-3 minutes on each side until browned.
  • Transfer the skillet to the preheated oven and roast for an additional 10-15 minutes, or until the internal temperature of the pork chops reaches 145°F (63°C).
  • Remove the skillet from the oven and let the pork chops rest for 5 minutes before serving.
SOURCE: MY RECIPE JOINT

Video

Notes

It's important to use an oven-safe skillet so that you can transfer it to the oven without having to transfer the pork chops to a baking dish.
If you don't have an oven-safe skillet, you can transfer the pork chops to a baking dish and roast them in the oven instead.
Adjust the amount of seasoning to your taste preferences, adding more or less of each spice as desired.
The prep time includes the time it takes to season the brisket and prepare the ingredients. The cook time includes the time it takes to roast the brisket in the oven for several hours until it becomes fork-tender. The total time includes both the prep and cook times. Keep in mind that the cook time may vary depending on the size of the brisket and the oven temperature.

Nutrition

Serving: 137g
Keyword fried pork
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