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This creamy samp with Cremora and Rama recipe offers a delightful twist to a traditional South African dish. Samp, a popular staple made from dried corn kernels, is cooked to a soft and creamy texture and enhanced with the richness of Cremora and the smoothness of Rama. The combination of these ingredients creates a velvety and flavorful dish that is sure to satisfy your taste buds. Let’s dive into the recipe and learn how to make this comforting and delicious samp with Cremora and Rama!

Samp with Cremora and Rama Recipe

This creamy samp with Cremora and Rama recipe brings together the wholesome goodness of samp with the creaminess of Cremora and the richness of Rama. Samp, also known as corn porridge, is cooked until tender and then combined with Cremora, a powdered non-dairy creamer, and Rama, a creamy spread. The result is a luscious and comforting dish that can be enjoyed as a side dish or a standalone meal. With its smooth texture and delicious flavor, this samp with Cremora and Rama recipe is a true delight for the taste buds.
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Prep Time 10 minutes
Cook Time 2 hours
Course light main course
Cuisine South African


  • saucepan
  • Wooden spoon
  • Serving dish


  • samp
  • water
  • cremora
  • rama
  • salt


  • Place the samp in a large bowl and cover it with water.Allow the samp to soak overnight or for at least 8 hours.
  • Drain the soaked samp and rinse it thoroughly.Transfer the samp to a large pot and add enough water to cover it.Bring the water to a boil over high heat.
  • Reduce the heat to low, cover the pot with a lid, and simmer the samp for about 2 hours or until it becomes tender. Stir occasionally to prevent sticking.Add more water if needed during cooking to keep the samp moist and prevent it from drying out.
  • Once the samp is cooked and tender, stir in the Rama and Cremora.Mix well until the Rama and Cremora are fully incorporated and the samp becomes creamy.Season with salt to taste.
  • Transfer the creamy samp with Cremora and Rama to a serving dish or individual plates.Garnish with a sprinkle of freshly ground black pepper or chopped fresh herbs, if desired.
  • Serve hot as a side dish or enjoy it as a satisfying meal on its own.



Adjust the consistency of the samp by adding more water or reducing the cooking time according to your preference.
Feel free to add other seasonings or spices such as garlic powder, onion powder, or paprika for extra flavor.
Leftover creamy samp can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave before serving.
Enjoy the comforting and creamy goodness of samp with Cremora and Rama. This recipe combines the heartiness of samp with the smoothness of Cremora and the richness of Rama, creating a truly satisfying dish. Whether you're looking for a delicious side dish or a comforting main meal, this creamy samp with Cremora and Rama recipe is a must-try. Indulge in its velvety texture and delightful flavors for a taste of South African comfort food.


Serving: 400g
Keyword samp
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