Indulge in a comforting and nutritious bowl of creamy broccoli soup with potatoes. This recipe combines the vibrant flavors of broccoli and the heartiness of potatoes to create a satisfying and wholesome soup. Whether enjoyed as a light lunch or a cozy dinner, this creamy broccoli soup is a perfect way to incorporate more vegetables into your diet. Follow this simple recipe to create a velvety smooth soup that will warm you up from the inside out.
Creamy Broccoli Soup with Potatoes Recipe
Warm up with a bowl of creamy broccoli soup with potatoes. This recipe brings together the goodness of broccoli and the comforting texture of potatoes in a velvety smooth soup. The combination of aromatic herbs and seasonings adds depth of flavor to this nutritious and satisfying dish. With just a few ingredients and simple steps, you can create a delicious and wholesome soup that will please both kids and adults alike. Serve it as a starter or a light meal and savor the goodness of broccoli in every spoonful.
Equipment
- large pot
- blender
- Knife and cutting board
- Wooden spoon
Ingredients
- olive oil
- onion
- garlic
- potatoes
- broccoli florets
- vegetable broth
- plant based milk
- salt and pepper cheese
Instructions
- Heat the olive oil in a large pot over medium heat.Add the chopped onion and minced garlic to the pot. Sauté for 2-3 minutes until the onion turns translucent and fragrant.
- Add the diced potatoes to the pot and cook for another 5 minutes, stirring occasionally.
- Add the broccoli florets to the pot and pour in the vegetable broth. Bring the mixture to a boil, then reduce the heat and simmer for 15 minutes or until the potatoes and broccoli are tender.
- Using a blender or immersion blender, carefully puree the soup until smooth and creamy. Be cautious when blending hot liquids.
- Return the soup to the pot and stir in the milk. Heat the soup gently over low heat until warmed through.
- Season the soup with salt and pepper to taste.
- Ladle the creamy broccoli soup into bowls and garnish with your choice of toppings, such as shredded cheese, croutons, or fresh herbs.
- Serve the soup hot and enjoy its comforting flavors and creamy texture.
Notes
For a thicker soup, you can reserve some of the cooked broccoli florets and stir them back into the pureed soup.
Adjust the consistency of the soup by adding more broth or milk, depending on your preference.
Feel free to customize the soup by adding other vegetables or herbs of your choice.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently before serving.
Serve the soup with a side of crusty bread or a fresh salad for a complete meal.
Nutrition
Serving: 600g
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