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Experience the comforting flavors of a classic tomato soup with this delicious Tomato Soup recipe. Made with ripe tomatoes, aromatic herbs, and a hint of cream, this soup is rich, velvety, and perfect for any occasion. Whether enjoyed as a light lunch, a starter, or paired with a grilled cheese sandwich, this homemade Tomato Soup will warm your soul and satisfy your taste buds.

Classic Tomato Soup Recipe

Delight in the simplicity and deliciousness of a classic Tomato Soup. This homemade soup is made with fresh tomatoes, onions, garlic, and a blend of aromatic herbs and spices, resulting in a flavorful and comforting dish. With its smooth texture and vibrant red color, Tomato Soup is a versatile option that can be enjoyed on its own or as a base for creative variations. Gather a few simple ingredients and prepare to savor the heartwarming flavors of this classic soup.
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Prep Time 15 minutes
Cook Time 30 minutes
Course Soup
Cuisine global


  • large pot
  • cutting board and knife
  • Wooden spoon
  • immersion blender


  • onion
  • heavy cream
  • tomatoes ripe
  • garlic
  • olive oil
  • basil
  • oregano
  • salt and pepper
  • thyme
  • fresh parsley


  • Heat the olive oil in a large pot or Dutch oven over medium heat. Add the diced onion and minced garlic, and sauté until the onion becomes translucent.Add the chopped tomatoes to the pot and cook for about 10 minutes, or until they start to soften and release their juices.
  • Pour in the vegetable broth and add the dried basil, dried oregano, and dried thyme. Stir well to combine.
  • Bring the mixture to a boil, then reduce the heat to low. Cover the pot and let it simmer for about 15-20 minutes, or until the tomatoes are fully cooked and tender.
  • Remove the pot from the heat and allow the soup to cool slightly.Using an immersion blender or a countertop blender, carefully blend the soup until smooth and creamy. If using a countertop blender, blend in batches if necessary.
  • Return the blended soup to the pot and place it back on the stove over low heat. Stir in the heavy cream and let the soup heat through for a few minutes.
  • Taste the soup and adjust the seasoning with salt and pepper, if needed.Ladle the Tomato Soup into bowls and garnish with freshly chopped basil leaves.
  • Serve the soup hot as a comforting starter or a light meal. Pair it with a grilled cheese sandwich or crusty bread for a satisfying and delicious combination.



Customize the soup by adding other ingredients such as roasted red peppers, carrots, or a touch of balsamic vinegar for added depth of flavor.
For a vegan version, substitute the heavy cream with coconut milk or a plant-based cream alternative.
Leftover soup can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently before serving.
Enjoy the classic and comforting flavors of this homemade Tomato Soup. With its smooth texture and vibrant taste, it's a perfect dish to warm you up and bring comfort to your day. Whether enjoyed as a standalone meal or paired with a favorite side dish, this Tomato Soup is sure to become a beloved go-to recipe.


Serving: 900g
Keyword tomato soup
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