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Chicken Rougaille is a flavorful and vibrant dish originating from the island of Mauritius. This popular Creole dish features succulent pieces of chicken simmered in a rich tomato-based sauce, infused with aromatic spices and herbs. The combination of fresh tomatoes, garlic, ginger, onions, and a medley of spices creates a deliciously robust sauce that pairs perfectly with tender chicken. In this recipe, we’ll guide you through the steps of making authentic Chicken Rougaille, allowing you to enjoy the vibrant flavors of Mauritius right in your own kitchen.

Chicken Rougaille Recipe

Experience the taste of Mauritius with Chicken Rougaille, a savory Creole dish that combines tender chicken with a flavorful tomato-based sauce. This recipe takes you on a culinary journey to the exotic island of Mauritius, where the aromatic blend of spices and fresh ingredients creates a delicious and satisfying meal. Prepare this traditional Mauritian dish and savor the flavors of the Indian Ocean, right from the comfort of your own home.
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Prep Time 15 minutes
Cook Time 30 minutes
Course Main Course
Cuisine Mauritian


  • large skillet
  • Cutting board
  • knife
  • Wooden spoon


  • chicken pieces
  • vegetable oil
  • onion
  • garlic
  • fresh ginger
  • tomatoes
  • ground cumin
  • coriander
  • turmeric powder
  • chili powder
  • salt and pepper
  • fresh cilantro


  • Heat the vegetable oil in a large skillet or frying pan over medium heat.Add the chopped onion and sauté until translucent and lightly golden, stirring occasionally.
  • Add the minced garlic and grated ginger to the pan and cook for an additional minute until fragrant.
  • Add the chicken pieces to the pan and cook until they are browned on all sides.Add the chopped tomatoes and tomato paste to the pan, stirring well to combine.
  • Sprinkle the ground cumin, ground coriander, turmeric powder, and chili powder over the chicken and tomato mixture. Stir to coat the chicken evenly with the spices.Season with salt and pepper to taste.
  • Reduce the heat to low, cover the pan with a lid, and simmer for about 20-25 minutes, or until the chicken is cooked through and tender, and the flavors have melded together.Remove the lid and allow the sauce to thicken slightly for a few minutes, if desired.
  • Garnish the Chicken Rougaille with fresh chopped cilantro (coriander) before serving.
  • Serve hot with steamed rice, roti, or crusty bread.


You can adjust the spiciness of the dish by increasing or decreasing the amount of chili powder used.
For an extra kick of heat, you can add a finely chopped chili pepper along with the garlic and ginger.
Feel free to customize the recipe by adding vegetables such as bell peppers or green beans to the dish.
Chicken Rougaille is even more flavorful when prepared in advance and allowed to sit for a few hours or overnight to allow the flavors to develop.


Serving: 600g
Keyword chicken rougaille
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