Cheesy Tuna Dynamite
Unknown
Ingredients
- 8 pieces green chili peppers (siling haba)
- 1 can tuna flakes in oil, drained
- 1/2 cup cream cheese
- 1/2 cup grated cheddar cheese
- 1/2 cup mayonnaise
- 2 cloves garlic, minced
- Salt and pepper to taste
- Cooking oil for frying
Preparation Steps
- Cut off the tops of the green chili peppers and remove the seeds.
- In a bowl, combine the drained tuna flakes, cream cheese, grated cheddar cheese, mayonnaise, minced garlic, salt, and pepper. Mix until well combined.
- Stuff each green chili pepper with the cheesy tuna mixture.
- In a pan, heat cooking oil over medium-high heat.
- Fry the stuffed green chili peppers until they turn golden brown and the cheese filling melts.
- Remove from the pan and drain excess oil on paper towels.
- Serve hot as an appetizer or snack.
Video Tutorial
Priscilla Amoah
My name is Priscilla Amoah and I am a passionate food blogger and self-taught home cook. I have always loved experimenting with different flavors and ingredients in the kitchen, and I enjoy sharing my recipes through this blog. I believe that food has the power to bring people together and create meaningful connections, and I strive to create dishes that are both delicious and nourishing for the body and soul. I am constantly on the lookout for new and interesting ingredients and recipes to try, and I love hearing from my readers and incorporating their feedback into my cooking. Thank you for stopping by and I hope you enjoy my recipes as much as I enjoy sharing them with you!
