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Creamy Leek and Potato Soup with Garlic Parmesan Crostini d 1 of 1.jpg

Indulge in a bowl of creamy comfort with our irresistible Cheese Leek Soup with Potatoes! This soul-warming delight combines the earthy sweetness of leeks, the velvety texture of potatoes, and the rich, melty goodness of cheddar cheese. With each spoonful, you’ll experience a symphony of flavors that will tantalize your taste buds and leave you craving more. Whether you’re looking to cozy up on a chilly evening or impress your guests with a delightful starter, this recipe is sure to become a favorite. Get ready to savor the irresistible combination of ingredients that will warm your heart and nourish your soul.

Creamy Leek and Potato Soup with Garlic Parmesan Crostini d 1 of 1.jpg

Cheese leek soup with potatoes

Cheese leek soup with potatoes is a delicious and creamy soup made with a combination of leeks, potatoes, and cheese. It is a comforting and flavorful dish that is often enjoyed during colder seasons. The soup typically involves sautéing sliced leeks in butter until soft and fragrant, then adding diced potatoes and broth to simmer until the potatoes are tender. The mixture is then pureed until smooth, and milk and shredded cheddar cheese are added to create a creamy and cheesy consistency. The soup is seasoned with salt and pepper to taste and can be garnished with fresh herbs like chives or parsley for added flavor. It is a hearty and satisfying soup that combines the natural sweetness of leeks, the creamy texture of potatoes, and the rich, melted cheese to create a flavorful and comforting meal.
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Course Lunch or dinner
Cuisine French


  • 2 leeks, washed and sliced

  • 2 medium-sized potatoes, peeled and diced

  • 2 tablespoons butter

  • 4 cups vegetable or chicken broth

  • 1 cup milk

  • 1 cup shredded cheddar cheese

  • Salt and pepper to taste

  • Chopped fresh chives or parsley for garnish (optional)


  • In a large pot, melt the butter over medium heat. Add the sliced leeks and sauté for about 5 minutes until they become soft and fragrant.
    2. Add the diced potatoes to the pot and stir them with the leeks for a minute or two.
    3. Pour in the vegetable or chicken broth and bring the mixture to a boil. Once boiling, reduce the heat to low, cover the pot, and let it simmer for about 15-20 minutes until the potatoes are tender.
    4. Using an immersion blender or a regular blender, carefully puree the soup until smooth. If using a regular blender, work in batches and be cautious with the hot liquid.
    5. Return the pureed soup to the pot and stir in the milk. Heat the soup over medium-low heat, but do not bring it to a boil.
    6. Gradually add the shredded cheddar cheese to the soup, stirring constantly until it melts and incorporates into the mixture. Continue to cook for a few more minutes until the cheese is fully melted and the soup has thickened slightly.
    7. Season the soup with salt and pepper to taste. Remember that the cheese can add some saltiness, so be mindful when adding additional salt.
    8. Once the soup reaches your desired consistency, remove it from the heat.
    9. Ladle the cheese and leek soup into bowls and garnish with chopped fresh chives or parsley, if desired.
    Enjoy your delicious cheese and leek soup with potatoes! It makes for a comforting and satisfying meal, especially during cooler seasons.



Cheese leek soup with potatoes offers several benefits. Here are a few:
Nutritional Value: Leeks and potatoes are both nutritious vegetables. Leeks are a great source of vitamins A, C, and K, as well as minerals like iron and manganese. Potatoes are rich in potassium, vitamin C, and fiber. By incorporating these vegetables into the soup, you add essential nutrients to your diet.
Immune Support: The combination of leeks, potatoes, and cheese provides a boost to your immune system. Leeks contain antioxidants and vitamins that help strengthen your immune defenses. Potatoes contain vitamin C, which supports immune function. Additionally, the soup's warmth and comforting qualities can help alleviate symptoms of cold and flu.
Digestive Health: Both leeks and potatoes contain dietary fiber, which is beneficial for digestive health. Fiber helps regulate bowel movements and promotes a healthy gut. Including this soup in your diet can contribute to maintaining a healthy digestive system.
Satiety and Weight Management: Cheese leek soup with potatoes can be a satisfying and filling meal. The combination of the creamy texture, potatoes, and cheese helps promote satiety, reducing the likelihood of overeating. This can aid in weight management and prevent unnecessary snacking.
Bone Health: The soup's ingredients contain essential minerals like calcium and vitamin K, which are crucial for maintaining strong bones. Calcium supports bone density, while vitamin K contributes to bone health and helps prevent osteoporosis.
Versatility and Customization: This soup serves as a versatile base recipe that can be customized to your preferences. You can add additional vegetables, herbs, or spices to enhance the flavor and nutritional profile. It allows for creativity in the kitchen while still providing a nourishing meal.
Remember to consider portion sizes and balance this soup with a well-rounded diet for optimal health benefits.


Serving: 200g
Keyword Leek Soup With Potatoes
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