This Beef Brisket Recipe is exactly the meal for dinner. You can make this for thanksgiving, very tasty.

2 1/4 pounds beef brisket
1 cup worcestershire sauce
1 cup mango chutney
1 cup ketchup
1/2 cup mustard
1 large chopped onion
4 large peeled and chopped carrots
Preheat the oven to 350 degrees F.
Place brisket, fat side up, in a roasting pan.
Mix together worcestershire sauce, mango chutney, ketchup and mustard in a medium bowl.
Pour over the brisket. Add some chopped onions on top then Bake for one hour, uncovered.
Remove from the oven and sprinkle carrots around the brisket. Cover and bake for another 3 hours.
Cut away fat with a sharp knife when cooked and discard. Slice against the grain and serve.


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