Singara is a Bengali savoury snack made with flour, vegetables and spices. The vegetables and spices are used for the filling after stir frying....

This is a Bengali pastry stuffed with a filling and deep fried in hot oil. It can be eaten for breakfast as well as...

Rasmalai is an Indian dessert prepared from milk, lemon juice, sugar and saffron. The word “Ras” means juice and “Malai” means flattened cheese balls...

Cham cham is a sweet made in Bengali. It is done by curdling milk and forming them into cylindrical shapes. They are further cooked...

Sandesh, also known as pranahara is a Bengali dessert made from paneer, curd/lemon juice, sugar and some flavourings. In preparing sandesh, the best choice...

Lau chingri is a Bengali dish prepared by cooking bottle gourd with prawns along with tomato, sugar and some spices. The word “Lau” means...

Tomato khejur chutney is a Bengali recipe made from tomatoes, dates and spices, with a touch of sweetness because of the sugar added to...

Koraishutir kochuri is bread that is stuffed with a pea filling and fried in hot oil. This meal is of Bengali origin and can...

Sweet potato gulab jamun is an Indian dish made with boiled mashed sweet potatoes formed into balls, fried and soaked in sugar syrup.  It...

This is a vegetarian dish with its roots from Bengali. It is made mainly with potatoes, vegetables and spices. The word “Phulkopir” means cauliflower,...