Cauliflower is high in K vitamins, C and also a good source of folate, this helps supports cell growth and is beneficial during pregnancy. Cauliflower is also a fat free and cholesterol free product.it has high health benefits such us high nutrients density, anti inflammatory effects , anti aging properties, rich source of fiber and a detox booster. cauliflower can be taken in various ways including being taken raw, roasted, coated, mashed, pureed, or even turned into tots. one cup serving contains an ample amount of calories, carbohydrates and dietary fiber. Allow yourself to sink in the delightful experience and healthy vegetable stew that will improve your health and benefit your general well being
Cauliflower Stew
Enjoy the comforting and nutritious flavors of cauliflower with this easy-to-make Cauliflower Stew. The tender cauliflower florets are cooked in a flavorful broth, enriched with a medley of vegetables and aromatic spices. This stew offers a hearty and satisfying meal option that can be enjoyed as a main course or a filling side dish. With simple ingredients and a short cooking time, you can savor the wholesome flavors of this delicious Cauliflower Stew.
Equipment
- large pot
- Wooden spoon
- cutting board and knife
Ingredients
- cauliflower
- olive oil
- carrot
- garlic
- onion
- celery stalks
- bell pepper
- tomatoes
- ground cumin
- paprika
- turmeric
- salt and pepper
Instructions
- Heat olive oil in a large pot or Dutch oven over medium heat.Add the chopped onion and minced garlic to the pot. Sauté for about 5 minutes, or until the onion becomes translucent.
- Add the diced carrots, celery, and red bell pepper to the pot. Cook for an additional 5 minutes, stirring occasionally.Add the cauliflower florets to the pot and stir to combine with the other vegetables.
- Pour in the vegetable broth or water, followed by the diced tomatoes with their juice. Stir well to incorporate all the ingredients.
- Add the ground cumin, paprika, turmeric, salt, and pepper to the pot. Stir to distribute the spices evenly.
- Bring the stew to a simmer and reduce the heat to low. Cover the pot and let it cook for about 15-20 minutes, or until the cauliflower is tender.
- Taste the stew and adjust the seasoning with salt and pepper, if needed.Remove the pot from the heat and let it sit for a few minutes before serving.
- Ladle the Cauliflower Stew into bowls and garnish with freshly chopped parsley or cilantro. Serve the stew hot with crusty bread or steamed rice for a complete and satisfying meal.
Video
Notes
For added protein, you can incorporate cooked chickpeas, lentils, or tofu into the stew.
Add a squeeze of lemon juice or sprinkle some grated Parmesan cheese over the stew before serving for an extra burst of flavor.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently before serving.
Enjoy the comforting and nutritious flavors of this delightful Cauliflower Stew. The tender cauliflower, combined with a flavorful broth and aromatic spices, creates a satisfying and wholesome dish. Whether enjoyed as a main course or a side dish, this stew is sure to please your taste buds and provide a comforting and nourishing dining experience.
Nutrition
Serving: 800g
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