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Crispy Kare-Kare

Crispy Kare-Kare

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Crispy Kare-Kare

Ingredients

  • Beef tripe
  • Oxtail
  • Peanut butter
  • Annatto powder
  • Eggplants
  • String beans
  • Bok choy
  • Garlic
  • Onion
  • Fish sauce
  • Cooking oil
  • Salt
  • Pepper

Preparation Steps

  1. In a pot, boil beef tripe and oxtail until tender. Remove and set aside.
  2. In a separate pan, sauté garlic and onion. Add the boiled meat and cook for a few minutes.
  3. Add water and bring to a boil. Simmer until the meat is fully cooked.
  4. Remove the meat from the pot and drain excess liquid.
  5. In a separate pan, heat cooking oil and fry the meat until crispy. Set aside.
  6. In the same pan, sauté garlic and onion. Add the peanut butter and annatto powder.
  7. Add water and bring to a boil. Simmer until the sauce thickens.
  8. Add the fried meat, eggplants, string beans, and bok choy to the sauce. Cook until the vegetables are tender.
  9. Season with fish sauce, salt, and pepper to taste.
  10. Crispy Kare-Kare is now ready to be served.

Video Tutorial

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