Boli and Groundnut
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Ingredients
- Ripe plantains
- Peanuts (groundnuts)
- Salt
Preparation Steps
- Preheat your grill or oven to medium-high heat.
- Make a shallow slit along the length of each plantain, being careful not to cut too deep.
- Place the plantains on the grill or in the oven and cook for about 10-15 minutes, turning occasionally, until the skin is blackened and the plantains are soft.
- While the plantains are cooking, roast the peanuts in a dry skillet over medium heat until they are lightly browned and fragrant.
- Remove the plantains from the heat and let them cool slightly. Peel off the skin and slice the plantains into rounds.
- Crush the roasted peanuts in a mortar and pestle or grind them in a food processor until you have a coarse texture.
- Serve the sliced plantains with the crushed peanuts and sprinkle with salt to taste.
- Enjoy your delicious Boli and Groundnut!
Video Tutorial
Priscilla Amoah
My name is Priscilla Amoah and I am a passionate food blogger and self-taught home cook. I have always loved experimenting with different flavors and ingredients in the kitchen, and I enjoy sharing my recipes through this blog. I believe that food has the power to bring people together and create meaningful connections, and I strive to create dishes that are both delicious and nourishing for the body and soul. I am constantly on the lookout for new and interesting ingredients and recipes to try, and I love hearing from my readers and incorporating their feedback into my cooking. Thank you for stopping by and I hope you enjoy my recipes as much as I enjoy sharing them with you!
