Delecious Plantain Chips Recipe

In this tutorial, I am going to give you a complete step on how to fry plantain chips at home and tips to frying the best plantain chips.

5 from 1 vote

Prep Time 25

Cook Time 28

Total Time 53

Course Dessert, Snack

Cuisine Ghanaian

Servings

Calories 92 kcal

Wash plantain
Peel the plantain and put inside a bowl
Using a vegetable slicer, thinly slice the plantains into a bowl of water. The water helps the plantain to maintain its colour. You can equally use a knife to slice the plantains.
After slicing, add salt and stir gently
Transfer the plantain into a sieve to drain the water.
Put a saucepan on fire and pour into it vegetable oil
Heat until hot.
Put the slices of plantain into the oil in batches. Avoid putting plenty of the slices in the oil to prevent them from getting stuck together.
Using a wooding spatula, stir the plantains till they are golden and crunchy.
Transfer the fried slices into a sieve lined with paper towels to drain oil
Package in an air-tight container when they have cooled down completely.
Your crunchy plantain chips are ready. Enjoy your snack with coca cola or nothing.