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Vegetarian Ramen Soup

This vegetarian ramen soup recipe offers a delightful combination of aromatic broth, chewy noodles, and vibrant vegetables. The key to its success lies in the carefully crafted vegetable broth, which is infused with ingredients like soy sauce, miso paste, and ginger for that authentic umami taste. Along with the broth, the recipe incorporates an assortment of colorful and nutritious vegetables, such as mushrooms, bok choy, and green onions. Serve this vegetarian ramen soup as a complete meal, and savor the satisfying and comforting flavors of this Japanese-inspired dish.
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Prep Time 10 minutes
Cook Time 35 minutes
Course Soup
Cuisine international

Equipment

  • large pot
  • saucepan
  • cutting board and knife
  • soup bowls
  • chop sticks

Ingredients
  

  • ramen noodles
  • vegetable broth
  • soy sauce
  • miso paste
  • grated ginger
  • sesame oil
  • garlic
  • mushrooms
  • baby bok choy
  • onion
  • carrot
  • corn kernels

Instructions
 

  • In a large pot, bring the vegetable broth to a boil over medium heat.In a separate saucepan, cook the ramen noodles according to the package instructions. Drain and set aside.
  • While the broth is heating, prepare the flavor base by combining soy sauce, miso paste, grated ginger, sesame oil, and minced garlic in a small bowl. Stir well to combine.
  • Once the broth is boiling, reduce the heat to low. Add the flavor base to the pot and stir until well incorporated.
  • Add the sliced mushrooms, baby bok choy, green onions, carrot, and corn kernels to the broth. Simmer for about 10 minutes or until the vegetables are tender.
  • Divide the cooked ramen noodles among serving bowls.Ladle the hot vegetable broth and vegetables over the noodles, ensuring an even distribution of ingredients.
  • Garnish the soup with optional toppings such as sliced nori seaweed, soft-boiled eggs, sesame seeds, and chopped cilantro.
  • Serve the vegetarian ramen soup hot and enjoy its comforting flavors and nourishing ingredients.
SOURCE: MY RECIPE JOINT

Notes

For added protein, you can include tofu or tempeh in the soup.
Experiment with different types of ramen noodles, such as udon or soba, for variation.
Make the soup gluten-free by using gluten-free ramen noodles and tamari instead of soy sauce.
Experience the deliciousness of vegetarian ramen soup with its aromatic broth, satisfying noodles, and vibrant vegetables. This recipe allows you to create a comforting and nourishing bowl of ramen at home, perfect for cozy evenings or gatherings with friends and family. Embrace the flavors of Japanese cuisine and enjoy the delightful simplicity of this vegetarian ramen soup.

Nutrition

Serving: 700g
Keyword ramen soup
Tried this recipe?Let us know how it was!

Enjoy a comforting and flavorful bowl of vegetarian ramen soup with this easy-to-follow recipe. This vegetarian twist on the classic Japanese dish features a rich and savory broth filled with umami flavors, accompanied by tender noodles and an array of fresh vegetables. Whether you’re a vegetarian or simply looking to explore new culinary horizons, this recipe will satisfy your ramen cravings and leave you wanting more.

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