Cooking gammon in coke is a popular method that infuses the meat with a unique sweetness and tenderness. The carbonation and sweetness of the coke create a flavorful cooking liquid that helps to break down the gammon’s fibers and impart a delicious taste. In this recipe, we’ll guide you through the steps to achieve a succulent and flavorful gammon joint cooked in coke. Let’s dive in and discover the magic of cooking gammon in this unexpected ingredient.
Succulent Gammon in Coke Recipe
This recipe showcases a simple yet flavorful way to cook gammon using coke. The coke acts as both a tenderizer and flavor enhancer, resulting in juicy and tasty gammon. The cooking process involves simmering the gammon joint in a mixture of coke and other aromatic ingredients to infuse it with a unique sweetness. Whether you're planning a holiday feast or simply want to enjoy a delicious gammon meal, this recipe will guide you through the steps to achieve a mouthwatering result.
Equipment
- large pot
- knife
- Cutting board
- meat thermometer
- roasting pan
Ingredients
- gammon joint
- coke
- onion
- garlic
- bay leave
- peppercorn
- water
Instructions
- Place the gammon joint in a large pot or Dutch oven and cover it with water. Bring the water to a boil and let it simmer for about 5 minutes. Drain the water and rinse the gammon under cold water to remove any impurities.
- Return the gammon joint to the pot and add the cola, onion quarters, crushed garlic, bay leaves, and black peppercorns.
- Add enough water to the pot to cover the gammon joint. Bring the liquid to a boil, then reduce the heat to a gentle simmer.
- Cover the pot with a lid and let the gammon cook for approximately 1.5 to 2 hours, or until it reaches an internal temperature of 70°C (160°F) when tested with a meat thermometer. This ensures that the gammon is cooked through.
- Once cooked, carefully remove the gammon joint from the pot and place it on a cutting board. Allow it to rest for a few minutes before slicing.
- If desired, you can transfer the gammon to a roasting pan and place it under the grill for a few minutes to achieve a caramelized glaze.
- Slice the gammon and serve it hot alongside your favorite sides such as roasted potatoes, steamed vegetables, or a fresh salad.
Notes
It's important to use unsmoked gammon for this recipe as the smoky flavor can overpower the sweetness of the coke.
Feel free to experiment with different variations by adding additional spices or herbs to the cooking liquid, such as cinnamon sticks or cloves, to customize the flavor.
The leftover cooking liquid can be strained and reduced to create a tasty glaze or sauce to accompany the gammon.
With this recipe, you can create a delicious and tender gammon joint cooked in coke. The sweetness and carbonation of the coke infuse the gammon with a unique flavor profile that is both succulent and satisfying. Whether you're serving it for a special occasion or a Sunday roast, this gammon recipe is sure to impress your family and
Nutrition
Serving: 500g
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