Pork Hamonado recipe is a popular Filipino stew made with pork and pineapple. You can serve with Rice or any food of choice.
1 1/2 pound pork
3/4 cup pineapple juice
1/3 Pineapple Chunk
1/2 teaspoon ground black pepper
2 tablespoon brown sugar
1/4 cup beef broth
1/3 cup beer or lime
3 tablespoons soy sauce
1 small chopped onion
6 cloves minced garlic
1 teaspoon peppercorn
2 bay leaves
2 tablespoons oil
Combine pineapple juice, brown sugar, ground pepper and soy sauce in a medium bowl.
Pour over pork and marinate for an hour.
Pour oil in skillet and heat under low fire. Add onion and stir for 2 minutes.
Add garlic and cook until golden brown
Add pork to the heated mixture and saute pork until light brown and a bit crusty. Then pour marinate, broth and beer
Add peppercorn, pineapple chunks and bay leaves. Bring it to boil over medium heat
Season with salt. Then allow it to simmer until pork is tender.
Serve with cooked rice or potato