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CHAKALAKA (SOUTH AFRICAN VEGETABLE RELISH) RECIPE

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CHAKALAKA (SOUTH AFRICAN VEGETABLE RELISH) RECIPE

Chakalaka is a South African vegetable relish usually spicy, that is traditionally served with bread, pap, samp, stews, or curries. It is flavourful and so easy to make.

 

INGREDIENTS

3 teaspoon oil

1 medium chopped onion

2 cloves crushed garlic

2 teaspoons finely grated ginger

2 tbsp mild curry powder

1 chopped red pepper

1 chopped yellow pepper

5 large grated carrots

2 teaspoons tomato purée

400 g can chopped tomatoes

2 sprigs fresh thyme leaves

400 g can baked beans

Salt and pepper

 

Steps

Pour oil in a saucepan under medium heat. Add onion and sauté until translucent and softened.

Stir in garlic, ginger and curry powder. Stir to combine. Add peppers then cook for 2 minutes.

Add carrots. Stir to combine and ensure they’re coated in the mixture.

Add tomatoes and tomato paste. Stir and cook mixture for 5-10 mins. Mixture should be well combined and thickened slightly.

Add baked beans and fresh thyme. Simmer for 5 mins.

Remove from heat. Serve it with Rice or any food of choice

Agatha Nyamehttps://myrecipejoint@gmail.com
Agatha Nyame is a food lover, a musician and a nurse. She is the Chief Content Editor of My Recipe Joint. She spends most of her time recording music and sharing recipes to the everyday Ghanaian. Agatha is currently a practicing Nurse in Ghana. Get in touch via Telephone: +233 (0) 542 336 819

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