We bring you how to prepare chakalaka.

chakalaka

Delicious Chakalaka Recipe

Chakalaka is a South African vegetable relish usually spicy, that is traditionally served with bread, pap, samp, stews, or curries. It is flavourful and so easy to make.
4 from 1 vote
Prep Time 16 mins
Cook Time 29 mins
Total Time 45 mins
Course Appetizer, Main Course
Cuisine Mzanzi, South African
Servings 4
Calories 205 kcal

Ingredients
  

  • 3 tbsp oil
  • 1 medium-sized onion
  • 2 cloves crushed garlic
  • 2 tbsp finely grated ginger
  • 2 tbsp mild curry powder
  • 1 chopped red pepper
  • 1 chopped yellow pepper
  • 5 large grated carrots
  • 2 tbsp tomato puree
  • 400 g can chopped tomatoes
  • 2 sprigs fresh thyme leaves
  • salt
  • water

Instructions
 

  • Pour oil in a saucepan under medium heat. Add onion and sauté until translucent and softened.
  • Stir in garlic, ginger and curry powder. Stir to combine.
  • Add peppers then cook for 2 minutes.
  • Add carrots. Stir to combine and ensure they’re coated in the mixture.
  • Add tomatoes and tomato paste. Stir and cook mixture for 5-10 mins.
  •  Mixture should be well combined and thickened slightly.
  • Add baked beans and fresh thyme. Simmer for 5 mins.
  • Remove from heat.
  • Serve it with Rice or any food of choice

Video

Notes

Chakalaka is a South African vegetable relish usually spicy, that is traditionally served with bread, pap, samp, stews, or curries. It is flavourful and so easy to make.

Nutrition

Calories: 205kcal
Keyword chakalaka recipe
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