HOW TO GRILL TURKEY. BEST METHOD
Brief About Turkey Turkey is a large poultry bird which is usually prepared on special occasions. It is a low fat meat, and a...
HOW TO GET BURNT TASTE OUT OF POTATO SOUP
Potato is a tuber that comes from the plant called Solanum tuberosum. They are known to prevent constipation because of their fiber content. They...
HOW TO PREPARE EGG STEW
Egg stew is a really simple and tasty stew that is combined with a number of foods for lunch times and dinner as well....
HOW TO PREPARE KFC CHICKEN
Brief About KFC Chicken Kentucky Fried Chicken (KFC) is an American fast food restaurant that is known for its fried chicken. KFC was founded...
How to Prepare ATTIEKE
Brief About Attieke Attieke, usually mentioned as akyeke is a popular local dish made with fermented cassava.It has its origin from Southern Cote d’Ivoire....
HOW TO MAKE DAWADAWA
Brief About Dawadawa Dawadawa is the Hausa name for a spice made from locust beans which is boiled and fermented. It is usually used...
How to Prepare YAKE YAKE. EASY GUIDE
Brief About Yakeyake Yakeyake is a popular meal made from cassava and is mostly sold in town by food vendors. It is a food...
How to Prepare ABOBOI
Brief About Aboboi Bambara beans, also known as Vigna subterranean, is nutritious because they are made up of carbohydrates, proteins and essential amino acids....
How to Prepare TUBANI
TUBANI RECIPE Brief About Tubani Tubani is a meal mostly eaten by Notherners in Ghana. It is also referred to as steamed black-eyed peas...
How to Prepare PINKASO
Brief About Pinkaso Pinkaso is a golden brown, spiced, fried snack usually made by the Hausa’s. It is tasty when it is hot and...
