Brief About Attieke
Attieke, usually mentioned as akyeke is a popular local dish made with fermented cassava.It has its origin from Southern Cote d’Ivoire. Attieke is mostly sold in town halfway cooked ; all you have to do is to heat it in a microwave and add your pepper and fish.
Today, we will discover how the popular attieke is made from scratch.
Ingredients for Attieke
- Cassava
- Water
What Attieke Can Be Served With
Attieke can be served with pepper, onions, tomatoes and fried or grilled fish.
Special Utensils
- Grater
- Microwave
Steps for attieke
- Peel cassava and grate into a bowl.
- Leave the grated cassava to ferment for a day or two.
- Squeeze the grated cassava to remove the starch from it and allow it to dry.
- Steam the grated cassava and afterwards separate till it becomes like gari.
- Mix attieke and water in a bowl.
- After cassava absorbs water, stir the attieke with a fork.
- Put it in a microwave for about 3 minutes or steam it for 3 minutes and stir alongside.
- Remove it from the microwave or what you are steaming it with and serve.
- You can add your vegetables (onions, tomatoes), pepper and fish. However you want it. You can stir fry the vegetables in a little oil and add it if you desire.
Attieke Recipe. EASY GUIDE
Equipment
- Grater
- Microwave
Ingredients
- Cassava
- water
Instructions
- Peel cassava and grate into a bowl.
- Leave the grated cassava to ferment for a day or two.
- Squeeze the grated cassava to remove the starch fromit and allow it to dry.
- Squeeze the grated cassava to remove the starch from it and allow it todry.
- Steam the grated cassava and afterwards separate till it becomes likegari.
- Mix attieke and water in a bowl.
- After cassava absorbs water, stir the attieke with a fork.
- Put it in a microwave for about 3 minutes or steam it for 3 minutes andstir alongside.
- Remove it from the microwave or what you are steamingit with and serve.
- You can add your vegetables (onions, tomatoes), pepperand fish. However you want it. You can stir fry the vegetables in a little oiland add it if you desire.
Video
Notes
Nutrition
Editorial
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