Enjoy the delicious flavors of tender and caramelized corn on the cob with this easy oven-roasted recipe. Roasting corn in the oven enhances its natural sweetness and brings out a delightful smoky flavor. This method is perfect for times when you don’t have access to a grill or simply want to switch up your corn on the cob preparation. Get ready to savor the irresistible taste of perfectly roasted corn on the cob straight from your oven.
Oven-Roasted Corn on the Cob
Indulge in the simple pleasure of oven-roasted corn on the cob with this easy recipe. The corn is roasted in the oven, resulting in a caramelized exterior and juicy, tender kernels. This method is convenient and allows you to enjoy delicious roasted corn any time, regardless of weather or grill availability. Whether you're serving it as a side dish or a barbecue staple, oven-roasted corn on the cob is sure to become a favorite in your kitchen.
Equipment
- baking sheet
- aluminum foil
- Basting brush
- oven mitts
Ingredients
- fresh corn on the cobs
- butter
- salt and pepper
- parmesan cheese
Instructions
- Preheat your oven to 425°F (220°C).Line a baking sheet or roasting pan with aluminum foil (optional) for easy cleanup.Place the corn on the cob on the baking sheet or roasting pan.
- Brush each ear of corn with melted butter or olive oil, ensuring that the kernels are well-coated.
- Sprinkle salt and pepper evenly over the corn, or season to taste with your preferred spices.
- If desired, add optional toppings like grated Parmesan cheese, chopped fresh herbs, chili powder, or a squeeze of lime juice for added flavor.
- Place the baking sheet or roasting pan with the corn in the preheated oven.Roast the corn for about 20-25 minutes, or until the kernels are tender and slightly charred, turning the corn occasionally for even cooking.
- Remove the roasted corn from the oven and let it cool for a few minutes.Serve the oven-roasted corn on the cob as a side dish or alongside your favorite grilled meats. Enjoy!
Notes
You can wrap each ear of corn individually in aluminum foil before roasting for a steamed effect.
Experiment with different seasonings and toppings to create unique flavor combinations. Try adding a sprinkle of smoked paprika, garlic powder, or a squeeze of lemon juice.
For an extra kick, brush the corn with a spicy butter or sprinkle it with cayenne pepper or hot sauce.
Feel free to adjust the cooking time based on your preferred level of char and tenderness.
Savor the sweet and smoky flavors of oven-roasted corn on the cob with this simple recipe. Whether enjoyed as a side dish or a barbecue favorite, this method delivers tender and caramelized corn with ease. Customize your roasted corn with a variety of seasonings and toppings to suit your taste preferences. Elevate your next meal with the irresistible appeal of oven-roasted corn on the cob straight from your oven.
Nutrition
Serving: 800g
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