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Ocean Basket Lemon Butter Sauce

Elevate your seafood dishes with the zesty and creamy Ocean Basket Lemon Butter Sauce. Its tangy flavors and smooth texture perfectly complement a wide range of seafood, adding a touch of elegance to your culinary creations.
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Prep Time 5 minutes
Cook Time 20 minutes
Course Main Course
Cuisine sea food


  • saucepan
  • wooden ladle


  • unsalted butter
  • fresh lemon juice
  • lemon zest
  • garlic clove
  • Salt and pepper
  • Fresh parsley


  • In a small saucepan, melt the butter over low heat.
  • Add the minced garlic to the melted butter and cook for a minute until fragrant.
    Stir in the fresh lemon juice and lemon zest. Continue cooking over low heat for another 2-3 minutes to infuse the flavors.
  • Season the sauce with salt and pepper according to your taste preferences. Adjust the seasoning as needed.
  • Remove the sauce from the heat and let it cool for a minute.
  • Give the sauce a final stir before serving to ensure that the flavors are well combined.
    Pour the Lemon Butter Sauce over your grilled fish, prawns, or calamari, or use it as a dipping sauce.
  • Garnish with freshly chopped parsley for added freshness and presentation.


Adjust the lemon juice and seasoning to suit your taste preferences.
For a thicker sauce, simmer it for a longer duration to reduce and concentrate the flavors.
This sauce can be stored in the refrigerator for a few days and reheated before serving.


Serving: 300g
Keyword lemon sauce
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Ocean Basket’s Lemon Butter Sauce is a classic and versatile sauce that complements a variety of seafood dishes. Known for its tangy and creamy flavor, this sauce adds a burst of freshness and richness to any seafood meal. Whether you’re enjoying grilled fish, prawns, or calamari, this homemade Lemon Butter Sauce will elevate your dining experience. Follow this simple recipe to recreate the iconic Ocean Basket Lemon Butter Sauce in the comfort of your own kitchen.

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