This recipe combines tender minced meat with an assortment of vibrant mixed vegetables for a nutritious and delicious meal. Packed with flavors and colors, this dish is versatile and can be enjoyed on its own or served with rice, pasta, or crusty bread. Get ready to savor the delightful combination of protein-rich minced meat and wholesome vegetables in every bite.
Minced Meat with Mixed Vegetables Recipe
This minced meat with mixed vegetables recipe is a flavorful and nutritious dish that combines tender minced meat with a variety of vibrant vegetables. It is easy to prepare and makes for a satisfying main course. The minced meat is cooked until browned and then combined with mixed vegetables, diced tomatoes, and aromatic seasonings. The dish is simmered until the flavors meld together and the vegetables become tender. Serve this delicious meal with rice, pasta, or crusty bread for a complete and wholesome dining experience.
Equipment
- spatula
- Pan
- measuring spoon
- knife
- can opener
Ingredients
- minced meat
- vegeatables
- paprika
- onion
- cooking oil
- salt and pepper
- tomatoes puree
- diced tomatoes
Instructions
- Heat some cooking oil in a large pan over medium heat.Add the chopped onion and minced garlic to the pan and sauté until they become fragrant and translucent.
- Add the minced meat to the pan and cook until browned, breaking it up with a spatula or spoon as it cooks.Once the meat is cooked, add the mixed vegetables to the pan and stir well to combine.
- Pour in the diced tomatoes and tomato paste. Mix everything together.Season the mixture with dried herbs, paprika, salt, and pepper. Adjust the seasoning according to your taste preferences.
- Reduce the heat to low and let the mixture simmer for about 10-15 minutes, allowing the flavors to meld and the vegetables to soften.Stir occasionally to ensure even cooking and to prevent sticking.
- Taste and adjust the seasoning if needed.Once the minced meat and mixed vegetables are cooked to your desired tenderness, remove the pan from the heat.
- Serve the flavorful minced meat with mixed vegetables as a hearty main dish. It pairs well with rice, pasta, or crusty bread. Enjoy the delightful combination of protein-packed minced meat and colorful, nutritious vegetables in this satisfying and versatile recipe.
Notes
Feel free to customize the vegetable mix according to your preference and what you have on hand.
You can add additional seasonings or spices to enhance the flavors, such as chili flakes, cumin, or Worcestershire sauce.
Leftovers can be stored in the refrigerator for a few days and reheated for quick and easy meals throughout the week.
Nutrition
Serving: 600g
Tried this recipe?Let us know how it was!
