Mango Ice Candy
Priscilla Amoah
Ingredients
- 4 ripe mangoes, peeled and diced
- 1 cup sugar
- 1/2 cup condensed milk
- 1/2 cup evaporated milk
- 2 cups water
- 1/4 teaspoon vanilla extract
- Ice candy bags
Preparation Steps
- In a blender, combine the diced mangoes, sugar, condensed milk, evaporated milk, water, and vanilla extract. Blend until smooth.
- Using a funnel, pour the mango mixture into ice candy bags, leaving some space at the top for tying.
- Tie the open end of each ice candy bag securely.
- Arrange the filled ice candy bags in a container or tray, making sure they are standing upright.
- Freeze for at least 3-4 hours or until the mango ice candies are completely frozen.
- Once frozen, enjoy your homemade Mango Ice Candy by cutting or tearing open the bags and savoring the sweet mango goodness.
Video Tutorial
Priscilla Amoah
My name is Priscilla Amoah and I am a passionate food blogger and self-taught home cook. I have always loved experimenting with different flavors and ingredients in the kitchen, and I enjoy sharing my recipes through this blog. I believe that food has the power to bring people together and create meaningful connections, and I strive to create dishes that are both delicious and nourishing for the body and soul. I am constantly on the lookout for new and interesting ingredients and recipes to try, and I love hearing from my readers and incorporating their feedback into my cooking. Thank you for stopping by and I hope you enjoy my recipes as much as I enjoy sharing them with you!
