Chicken Cotoletta is one of the most popular breakfast recipe in Italy. Aside the texture of chicken Cotoletta, it has so many health benefits .according to research, chicken Cotoletta helps in weight loss, digestion and also helps loosing belly fat. The amino acid found in chicken breast gives it the ability to heal your skin.
Chicken Cotoletta is one easy to cook ,and fast cooking meals that takes up just some small time when you already have you ingredients ready. Our simple ingredients ;eggs, chicken breast, nutmeg and breadcrumbs ae soaked with our chicken and this requires a very short time to get ready. The mixture should however be thick enough to shape up the chicken breast but not too thick such that its is difficult to cook
Chicken Cotoletta
Some few simple steps to preparing this popular Italian dish exactly the same way to enjoy the nutritious benefits, crispy texture and perfect taste
Equipment
- saucepan
- napkins
- mallet
- Plate
- chopping board
- Slotted spoon
Ingredients
- Butter
- Bread crumbs
- Lemons
- Semolina flour
- Eggs
- Chicken breast
Instructions
- Beat your chicken breast with flat with a mallet
- Dip chicken breast into breadcrumbs, beaten egg and semolina flour
- Put cut chunks of butter into saucepan and place on stove
- Fry chicken in melted butter and turn over till both sides are evenly goldish to brownish after 5 minutes
- remove from oil and place on kitchen tissue for some few minutes
- after some few minutes transfer meat into a plate and squeeze lemon over the fried chicken Cotoletta. Sprinkle salt over to add to the taste
Video
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