Lassi is a yoghurt drink with its roots from the Northern part of India, specifically the Punjab region. It is usually made with different flavours like mango, fruit and nut, paan and so on. Lassi can be made sweet by adding sugar or honey and can also be made salty. This drink fits well as a snack or dessert.
Follow along as we discover how to prepare this interesting yoghurt drink called lassi.
Ingredients
- 2 cups of curd (cold)
- 4 tablespoons of sugar
- ¾ teaspoon of cardamom powder
- 1 cup of cold water or yoghurt whey
- A pinch of saffron / teaspoon of rosewater
What Lassi Can Be Served With
Lassi can be eaten with almonds, cashew ,pistachios, white butter or cream.
Special Utensils
Whisk / mixing rod / wooden churner
Steps
- Put two cups of cold curd into a deep bowl. If your curd is sour, you would have to add more milk and sugar.
- Beat it with a whisk or mixing rod till it becomes smooth.
- Add four tablespoons of sugar, a pinch of saffron or a teaspoon of rosewater.
- Add ¾ of a teaspoon of cardamom powder.
- Whisk all the ingredients together till the sugar dissolves.
- Add one cup of cold water or yoghurt whey to the mixture.
- Add more water depending on the consistency you prefer.
Use one cup of water if you are using Greek yoghurt for the lassi. Whisk the drink well till it becomes foamy and serve in a glass. You can add more sugar or cardamom powder as you want.
Delicious LASSI Recipe
Follow along as we discover how to prepare this interesting yoghurt drink called lassi.
Equipment
- Whisk / mixing rod / wooden churner
Ingredients
- 2 cups curd cold
- 4 tbsp sugar
- ¾ tbsp cardamom powder
- 1 cup cold water or yogurt whey
- 1 tbsp rosewater
Instructions
- Put two cups of cold curd into a deep bowl. If your curd is sour, you would have to add more milk and sugar.
- Beat it with a whisk or mixing rod till it becomes smooth.
- Add four tablespoons of sugar, a pinch of saffron or a teaspoon of rosewater.
- Add ¾ of a teaspoon of cardamom powder.
- Whisk all the ingredients together till the sugar dissolves.
- Add one cup of cold water or yoghurt whey to the mixture.
- Add more water depending on the consistency you prefer.
Video
Notes
assi is a yoghurt drink with its roots from the Northern part of India, specifically the Punjab region. It is usually made with different flavours like mango, fruit and nut, paan and so on.
Nutrition
Calories: 89kcal
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