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how to cook sorghum

Cooking Sorghum

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Cooking Sorghum


  • 1 cup sorghum
  • 4 cups water
  • Salt (optional)

Preparation Steps

  1. Rinse the sorghum grains under running water to remove any debris or impurities.
  2. In a large pot, add the rinsed sorghum grains and 4 cups of water.
  3. If desired, add salt to taste.
  4. Bring the water to a boil over high heat.
  5. Once boiling, reduce the heat to low and cover the pot with a lid.
  6. Simmer the sorghum for about 45 minutes or until the grains are tender.
  7. Check the sorghum occasionally and add more water if needed to prevent it from drying out.
  8. Once the sorghum is cooked to your desired tenderness, remove it from heat and let it rest for a few minutes.
  9. Fluff the cooked sorghum with a fork before serving.
  10. Use the cooked sorghum as a base for salads, stews, or other dishes, or enjoy it as a nutritious side dish on its own.



Cooking sorghum is a simple process that yields nutritious and versatile grains. Sorghum can be used in various recipes as a substitute for rice or other grains. This method ensures perfectly cooked sorghum with a tender texture. It can be enjoyed as a side dish or incorporated into salads, stews, or other dishes for added flavor and nutrition.

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Cooking sorghum, sorghum recipe, grains, side dish, healthy recipe

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