Looking for an easy and delicious way to cook riblets? Look no further than this crock pot riblets recipe! Tender and falling off the bone, these riblets are infused with a savory BBQ sauce that’s sweetened with brown sugar and apple cider vinegar. This recipe is perfect for those who love low and slow cooking, and it’s a great way to feed a crowd with minimal effort. So fire up your crock pot and get ready to enjoy some mouth-watering riblets that are sure to impress. Follow these simple steps to make the best crock pot riblets and impress your guests with this delicious and easy dish.
Crock Pot Riblets
This recipe provides a simple and delicious way to cook riblets in a crock pot. The riblets are slow-cooked to tender perfection in a sweet and savory BBQ sauce that's infused with brown sugar and apple cider vinegar. With minimal effort, this recipe is perfect for feeding a crowd and is sure to impress with its mouth-watering flavor. Follow these easy steps to make the best crock pot riblets and enjoy a delicious and easy dish that's perfect for any occasion.
Equipment
- baking sheet
- Tongs
- measuring cups
- mixing bowl
- Crock pot
- Cutting board
Ingredients
- 2-3 pounds of riblets
- 1 cup of BBQ sauce
- 1/4 cup of brown sugar
- 1/4 cup of apple cider vinegar
- 2 tablespoons of Worcestershire sauce
- 1 teaspoon of garlic powder
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- sliced onions and peppers
Instructions
- First, place the riblets in the crock pot. If you're using onions and peppers, you can add them now as well.
- In a separate bowl, mix together the BBQ sauce, brown sugar, apple cider vinegar, Worcestershire sauce, garlic powder, salt, and black pepper.
- Pour the sauce over the riblets in the crock pot, making sure to coat them evenly.
- Cover the crock pot and cook on low for 6-8 hours or on high for 3-4 hours. The riblets should be tender and falling off the bone when they're done.
- Once the riblets are done, you can serve them as is, or you can place them on a baking sheet and broil them in the oven for a few minutes to caramelize the sauce and crisp up the edges.
- Enjoy your delicious and easy crock pot riblets!
Video
Notes
Riblets can be a fatty cut of meat, so be sure to trim excess fat before cooking to avoid an overly greasy dish.
The cooking time may vary depending on the size and heat of your crock pot, so be sure to check the riblets periodically and adjust the cooking time as needed.
If you prefer a spicier flavor, you can add hot sauce or red pepper flakes to the BBQ sauce mixture.
For a more flavorful dish, marinate the riblets in the BBQ sauce overnight before cooking.
If you prefer a thicker sauce, you can add a cornstarch slurry (cornstarch mixed with cold water) to the crock pot during the last 30 minutes of cooking.
Tried this recipe?Let us know how it was!
