Milanesa Steak without Breading
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Ingredients
- Thin-cut steak
- Salt
- Black pepper
- Garlic powder
- Paprika
- Olive oil
- Lemon wedges (optional)
Preparation Steps
- Season the thin-cut steak on both sides with salt, black pepper, garlic powder, and paprika to taste.
- Heat olive oil in a skillet over medium-high heat.
- Add the seasoned steak to the hot skillet and cook for about 3-4 minutes per side, or until desired doneness is reached.
- Remove the steak from the skillet and let it rest for a few minutes before serving.
- Squeeze lemon wedges over the steak, if desired, before serving.
Servings
Varies
Video Tutorial
Description
Learn how to cook milanesa steak without breading with this simple recipe. Seasoned with salt, black pepper, garlic powder, and paprika, this thin-cut steak is pan-fried to perfection. It’s a delicious and flavorful dish that can be served with your favorite sides.
Recipe Category
Main Course
Keywords
Milanesa steak, steak recipe, no breading, easy, quick, main course
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