Milanesa Steak without Breading
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Ingredients
- Thin-cut steak
- Salt
- Black pepper
- Garlic powder
- Paprika
- Olive oil
- Lemon wedges (optional)
Preparation Steps
- Season the thin-cut steak on both sides with salt, black pepper, garlic powder, and paprika to taste.
- Heat olive oil in a skillet over medium-high heat.
- Add the seasoned steak to the hot skillet and cook for about 3-4 minutes per side, or until desired doneness is reached.
- Remove the steak from the skillet and let it rest for a few minutes before serving.
- Squeeze lemon wedges over the steak, if desired, before serving.
Servings
Varies
Video Tutorial
Description
Learn how to cook milanesa steak without breading with this simple recipe. Seasoned with salt, black pepper, garlic powder, and paprika, this thin-cut steak is pan-fried to perfection. It’s a delicious and flavorful dish that can be served with your favorite sides.
Recipe Category
Main Course
Keywords
Milanesa steak, steak recipe, no breading, easy, quick, main course
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Priscilla Amoah
My name is Priscilla Amoah and I am a passionate food blogger and self-taught home cook. I have always loved experimenting with different flavors and ingredients in the kitchen, and I enjoy sharing my recipes through this blog. I believe that food has the power to bring people together and create meaningful connections, and I strive to create dishes that are both delicious and nourishing for the body and soul. I am constantly on the lookout for new and interesting ingredients and recipes to try, and I love hearing from my readers and incorporating their feedback into my cooking. Thank you for stopping by and I hope you enjoy my recipes as much as I enjoy sharing them with you!
