Contact us: myrecipejoint@gmail.com
Home of your favorite recipes

how to cook milanesa steak without breading

Milanesa Steak without Breading

Total Time:
Prep Time:
Cook Time:

Milanesa Steak without Breading

Ingredients

  • Thin-cut steak
  • Salt
  • Black pepper
  • Garlic powder
  • Paprika
  • Olive oil
  • Lemon wedges (optional)

Preparation Steps

  1. Season the thin-cut steak on both sides with salt, black pepper, garlic powder, and paprika to taste.
  2. Heat olive oil in a skillet over medium-high heat.
  3. Add the seasoned steak to the hot skillet and cook for about 3-4 minutes per side, or until desired doneness is reached.
  4. Remove the steak from the skillet and let it rest for a few minutes before serving.
  5. Squeeze lemon wedges over the steak, if desired, before serving.

Servings

Varies

Video Tutorial

Description

Learn how to cook milanesa steak without breading with this simple recipe. Seasoned with salt, black pepper, garlic powder, and paprika, this thin-cut steak is pan-fried to perfection. It’s a delicious and flavorful dish that can be served with your favorite sides.

Recipe Category

Main Course

Keywords

Milanesa steak, steak recipe, no breading, easy, quick, main course

Aggregate Rating


Print

Leave a Comment

Close Bitnami banner
Bitnami