How Long to Cook Frozen Ribs at 350 in Oven
Cooked ribs are popular for family gatherings, loved ones, and special occasions. Ribs can be cooked in so many ways but we are going to learn how to cook them in the oven. When cooking ribs in the oven, it is important to know how long to cook them at what temperature. In this part, we are going to learn how to cook frozen ribs at 350.
A pound of ribs can be cooked at 350 degrees Fahrenheit for about 25 minutes in an oven.
However, this will vary depending on the type of ribs you are cooking as well as your personal preferences.
For instance,
Country-style ribs 1-1.5 hours
Boneless pork ribs 1-1.5 hours
Beef ribs 2-3 hours
Spare ribs. 2-3 hours (cover with foil to keep moist)
However, if you like your ribs very tender, you cook it for a longer time. Similarly, if you are using a different type of meat, such as chicken or pork, the cooking time may also need to be adjusted.
To ensure that your baked ribs are cooked to perfection, use a meat thermometer. Insert the thermometer into the thickest part of the meat and watch for it to reach an internal temperature of 145 degrees Fahrenheit. This will ensure that your ribs are juicy and tender without being overdone.
How Long To Cook Frozen Ribs In Oven At 350
Equipment
- oven
Ingredients
- Pork or beef ribs
- Halved baby potatoes or fingerling
- Sliced onions
- Beef broth or water will create steam in your dish that will be covered with foil
- A pinch salt and black pepper to season the meat
- Use a sauce on the top to stay moist (sauce of your choice)
Instructions
- First pat the meat dry with paper towels
- Sprinkle with salt and pepper and/or whatever seasonings you like. Place in a baking dish
- Cut the small potatoes in half, cut the onions and carrots into strips.
- Place vegetables in a baking dish.
- Pour liquid into the bottom.
- Coat your meet with your preferred sauce with a brush. Cover the baking dish with a lid in layers. Bake in preheated oven, at 350 F.
- Bake for 1 hour and 30 minutes for up to 2 hours or until a bone easily lifts out of the meat when you gently pull it out
Video
Notes
Nutrition
Lillian
Lillian loves to try her hands on new recipes. Don't let anyone convince you otherwise: food is the way to everyone's heart.
