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Cooking the perfect steak without a grill may seem intimidating, but with the right techniques, it’s easier than you think. Whether you don’t have access to a grill or simply prefer to cook indoors, this recipe will guide you through the steps to achieve a perfectly cooked steak on your stovetop. With just a few simple ingredients and a heavy-bottomed pan, you can create a delicious steak that is crispy on the outside and juicy on the inside. This recipe is perfect for any level of cooking experience and is sure to impress your family and friends.

steak without a grill

This article provides a simple and easy-to-follow recipe for cooking a steak without a grill. The recipe includes a list of necessary ingredients, such as steak, salt, pepper, oil, butter, and aromatics, as well as a list of necessary equipment, such as a cast-iron skillet or other heavy-bottomed pan, tongs, and an instant-read thermometer (optional). The article provides step-by-step instructions for searing the steak on the stovetop and finishing it in the oven until it reaches the desired level of doneness. Overall, this article is a great resource for anyone looking to cook a delicious steak without a grill.
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Prep Time 30 minutes
Cook Time 20 minutes
Course Main Course
Cuisine American


  • heavy bottom pan
  • Tongs


  • steak
  • salt and pepper
  • oil
  • butter
  • aromatics


  • Preheat your oven to 400°F (200°C).
  • Heat a large cast-iron skillet or other heavy-bottomed pan over medium-high heat. Add a small amount of oil, such as vegetable oil or canola oil, to the pan and swirl to coat.
  • Season your steak with salt and pepper, or your favorite steak seasoning.
  • Once the pan is hot, add the steak and sear for 2-3 minutes on each side, or until a crust forms.
  • Add a tablespoon of butter and any aromatics, such as garlic, rosemary, or thyme, to the pan.
  • Transfer the pan to the preheated oven and cook the steak for an additional 5-10 minutes, or until it reaches your desired level of doneness. You can use an instant-read thermometer to check the temperature. For medium-rare, the internal temperature should be 135°F (57°C), for medium, it should be 145°F (63°C), and for well-done, it should be 160°F (71°C).
  • Remove the pan from the oven and let the steak rest for a few minutes before slicing and serving.



By searing the steak on the stovetop and finishing it in the oven, you can achieve a delicious crust on the outside and a perfectly cooked center. You can also experiment with different seasonings and aromatics to customize the flavor to your liking. Enjoy your perfectly cooked steak!


Serving: 130g
Keyword steak
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