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Sink in a delightful and easy-to-make treat with this recipe for crispy fried bananas. With their sweet and creamy flavor, fried bananas make for a delicious dessert or snack. The bananas are coated in a light and crispy batter, then fried to perfection, resulting in a golden and caramelized exterior with a soft and luscious interior. Whether enjoyed on their own or served with a scoop of ice cream or a drizzle of chocolate sauce, these crispy fried bananas are sure to satisfy your sweet tooth.

Crispy Fried Banana Recipe

Ripe bananas are coated in a light and crispy batter, then fried until golden and caramelized. The result is a delectable treat that can be enjoyed as a dessert or a snack. With just a few simple ingredients and a quick frying process, you can create a delightful treat that will impress family and friends. Treat yourself to the sweet and crispy goodness of these fried bananas.
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Prep Time 10 minutes
Cook Time 20 minutes
Course desert, Snack
Cuisine international


  • frying pan
  • Tongs
  • Paper towels
  • Plate


  • ripe bananas
  • all purpose flour
  • corn starch
  • granulated sugar
  • baking powder
  • salt
  • cold water
  • vegetable oil


  • In a mixing bowl, whisk together the all-purpose flour, cornstarch, granulated sugar, baking powder, and salt.
  • Gradually add the cold water to the dry ingredients, whisking until you achieve a smooth batter consistency. The batter should be thick but still pourable.
  • Peel the bananas and cut them into halves or slices, depending on your preference.Heat vegetable oil in a frying pan or deep fryer to approximately 350°F (180°C).
  • Dip each banana slice into the batter, ensuring it is fully coated. Allow any excess batter to drip off.Carefully place the coated banana slices into the hot oil, taking care not to overcrowd the pan. Fry them in batches if necessary.
  • Fry the bananas for 2-3 minutes on each side, or until they turn golden brown and crispy.Using tongs or a slotted spoon, remove the fried bananas from the oil and transfer them to a plate lined with paper towels. This will help absorb any excess oil.
  • Repeat the frying process with the remaining banana slices.Allow the fried bananas to cool slightly before serving.
  • Serve the crispy fried bananas on a plate or in a serving dish. You can sprinkle them with powdered sugar or cinnamon for added flavor. For a decadent touch, serve them with a drizzle of chocolate sauce or a scoop of ice cream.



Ensure the bananas are ripe but not overly ripe, as overly ripe bananas may become too mushy during frying.
Be cautious when working with hot oil. Use long tongs or a slotted spoon to handle the fried bananas.
You can customize the flavor by adding a pinch of cinnamon or nutmeg to the batter for a warm and aromatic touch.
These crispy fried bananas are best enjoyed immediately while they are still warm and crispy.
Enjoy the simple pleasure of crispy fried bananas with this easy recipe. The combination of the sweet and creamy bananas with the light and crispy batter creates a delightful treat that will satisfy your cravings. Whether enjoyed on their own or dressed up with various toppings, these fried bananas are sure to become a favorite indulgence. Treat yourself to the irresistible taste and texture of these crispy fried bananas and relish in their deliciousness.


Serving: 600g
Keyword fried banana
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