Carrot cream soup is a delightful and nutritious dish that highlights the natural sweetness and vibrant color of carrots. This velvety soup is easy to make and requires just a few simple ingredients. With its smooth texture and rich flavor, it’s perfect for cozy evenings or as an appetizer for a special occasion. Let’s dive into the recipe and learn how to prepare this comforting carrot cream soup.
Creamy Carrot Soup
Indulge in the creamy goodness of carrot cream soup. This velvety-smooth soup showcases the natural sweetness and vibrant color of carrots. Blended with aromatic spices and a touch of cream, it's a comforting and nutritious dish that can be enjoyed year-round. Whether served as an appetizer or a light meal, this carrot cream soup is sure to satisfy your cravings and leave you wanting more.
Equipment
- large pot
- serving bowl
- blender
- cutting board and knife
- Wooden spoon
- measuring cups
Ingredients
- butter
- onion
- garlic
- salt and pepper
- ginger
- cinnamon
- coconut cream
- parsley
- ground cumin
- chicken broth
- carrot
Instructions
- Heat the butter or olive oil in a large pot over medium heat. Add the chopped onion and minced garlic, and sauté until they become soft and translucent.Add the chopped carrots to the pot and cook for a few minutes, stirring occasionally.
- Pour in the vegetable or chicken broth, and add the ground cumin, ground ginger, and ground cinnamon. Stir well to combine.
- Bring the mixture to a boil, then reduce the heat to low and simmer for about 20-25 minutes, or until the carrots are tender.Remove the pot from the heat and let the soup cool slightly.
- Using a blender or an immersion blender, puree the soup until smooth and creamy.Return the soup to the pot and place it back on the stove over low heat.
- Stir in the heavy cream or coconut cream and season with salt and pepper to taste. Heat the soup gently, but do not let it boil.Once heated through, remove the pot from the heat.
- Ladle the carrot cream soup into bowls and garnish with fresh parsley or chives.
- Serve the soup hot and enjoy its creamy and comforting flavors.
Notes
For added depth of flavor, you can roast the carrots in the oven before adding them to the soup. Simply toss the chopped carrots with a little olive oil, salt, and pepper, and roast at 400°F (200°C) for about 20-25 minutes until tender.
Customize the soup by adding other vegetables like sweet potatoes or butternut squash for variation.
Adjust the consistency of the soup by adding more broth if desired.
Serve the carrot cream soup with crusty bread or a side salad for a complete meal.
Savor the creamy and comforting goodness of carrot cream soup, a delightful dish that will warm your soul and please your taste buds.
Nutrition
Serving: 700g
Tried this recipe?Let us know how it was!
