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Northern Chinese Sour Cabbage Stew The Woks of Life

Comforting and flavorful taste of Chinese cuisine with this delicious Chinese Cabbage Stew recipe. Made with tender Chinese cabbage, aromatic spices, and savory broth, this stew is a delightful combination of textures and flavors. The cabbage becomes soft and succulent, while absorbing the delicious flavors of the broth. Whether served as a light and healthy meal on its own or paired with steamed rice, this Chinese Cabbage Stew is sure to warm your soul and satisfy your taste buds.

Northern Chinese Sour Cabbage Stew The Woks of Life

Chinese Cabbage Stew Recipe

The tender Chinese cabbage is cooked in a flavorful broth with aromatic spices, resulting in a nourishing and delicious stew. This dish can be enjoyed as a satisfying meal on its own or served alongside steamed rice for a more substantial option. With just a few simple ingredients and a short cooking time, you can enjoy the comforting and wholesome flavors of this Chinese Cabbage Stew.
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Prep Time 10 minutes
Cook Time 20 minutes
Course Main Course
Cuisine Chinese


  • large pot
  • Wooden spoon
  • cutting board and knife


  • cabbage
  • vegetable oil
  • ginger
  • onion
  • carrot
  • chicken broth
  • soy sauce
  • oyster sauce
  • salt and pepper


  • Heat vegetable oil in a large pot or Dutch oven over medium heat.Add the minced garlic and grated ginger to the pot. Sauté for a minute or until fragrant.Add the sliced onion and carrots to the pot. Cook for about 5 minutes, or until the vegetables begin to soften.
  • Add the chopped Chinese cabbage to the pot and stir well to combine with the other vegetables.Pour in the vegetable or chicken broth, soy sauce, and oyster sauce (if using). Stir to combine.
  • Bring the mixture to a simmer and reduce the heat to low. Cover the pot and let the stew simmer for about 15 minutes, or until the cabbage is tender.
  • Taste the stew and season with salt and pepper according to your preference.
  • Once the cabbage is tender, remove the pot from the heat.
  • Serve the Chinese Cabbage Stew hot, garnished with chopped green onions or cilantro if desired.
  • Enjoy the stew as a comforting and nourishing meal on its own or serve it with steamed rice for a more substantial option.



Feel free to customize the stew by adding other vegetables such as mushrooms, bell peppers, or snow peas.
For added protein, you can incorporate cooked chicken, tofu, or shrimp into the stew.
Adjust the seasoning according to your taste preferences by adding more soy sauce or other seasonings of your choice.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently before serving.
Savor the comforting flavors of Chinese cuisine with this delicious Chinese Cabbage Stew. The tender cabbage, combined with aromatic spices and savory broth, creates a wholesome and satisfying dish. Enjoy it as a light and healthy meal or pair it with steamed rice for a heartier option. Experience the flavors of Chinese cuisine in the comfort of your own home with this easy and flavorful stew.


Serving: 600g
Keyword cabbage stew
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