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Vegan Cheese Leek Soup 5

Prepare to savor a bowl of pure vegetarian comfort as we unveil the tantalizing flavors of cheese leek soup. In this vegetarian twist on a classic favorite, we’ve transformed humble leeks into a creamy sensation that will make your taste buds dance with delight. Picture velvety, smooth soup infused with the irresistible richness of melted cheese, all without a trace of meat. Get ready to indulge in a symphony of flavors as we share our exclusive recipe for this soul-soothing delight. Whether you’re a devoted vegetarian or simply seeking a meatless masterpiece, this cheese leek soup will captivate your senses and leave you craving more. So, grab a spoon and immerse yourself in a world of vegetarian indulgence!.

Vegan Cheese Leek Soup 5

Cheese leek soup vegetarian

Cheese leek soup vegetarian refers to a type of soup that combines the flavors of leeks and cheese without the inclusion of any meat or meat-based ingredients. It is a vegetarian version of the traditional cheese leek soup, which often includes chicken or beef broth. In the vegetarian version, vegetable broth is used as a base to enhance the flavors of the leeks and cheese.
The soup typically involves sautéing sliced leeks and minced garlic in butter or olive oil until they become soft and fragrant. Vegetable broth is then added, and the mixture is simmered until the leeks are tender. The soup is then pureed until smooth and combined with milk or cream to achieve a creamy consistency. Shredded cheese, such as cheddar, Gruyere, or a combination, is added and melted into the soup, imparting a rich and savory flavor. The soup is seasoned with salt and pepper to taste and can be garnished with chopped fresh herbs, such as chives or parsley.
Overall, cheese leek soup vegetarian offers a delightful and comforting combination of creamy, cheesy goodness with the delicate flavor of leeks, making it a satisfying option for vegetarians who enjoy a warm and flavorful soup.
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Course Lunch or dinner
Cuisine Vegetarian Cuisine


  • 3 leeks, white and light green parts only, sliced

  • 2 tablespoons of butter or olive oil

  • 3 cloves of garlic, minced

  • 4 cups (1 liter) of vegetable broth

  • 1 cup (240 ml) of milk (you can use dairy or plant-based milk)

  • 1/2 cup (120 ml) of heavy cream or full-fat coconut milk

  • 2 cups (200 grams) of shredded cheese (such as cheddar, Gruyere, or a combination)

  • Salt and pepper to taste

  • Chopped fresh chives or parsley for garnish (optional)


  • In a large pot, melt the butter or heat the olive oil over medium heat. Add the sliced leeks and minced garlic, and sauté until they become soft and fragrant, about 5 minutes.
  • Pour in the vegetable broth and bring the mixture to a boil. Reduce the heat to low, cover the pot, and let it simmer for about 15-20 minutes, or until the leeks are tender.
  • Using an immersion blender or regular blender, carefully puree the soup until smooth. If using a regular blender, you may need to blend the soup in batches, as hot liquids can expand during blending.
  • Return the blended soup to the pot and place it back on the stove over low heat. Stir in the milk and heavy cream (or full-fat coconut milk) until well combined.
  • Gradually add the shredded cheese to the soup, stirring continuously until the cheese melts and the soup becomes creamy and smooth. Be patient, as it may take a few minutes for the cheese to fully melt.
  • Season the soup with salt and pepper to taste. Remember that cheese can be salty, so start with a little salt and adjust as needed.
  • Once the soup is heated through and well-seasoned, it is ready to be served. Ladle it into bowls and garnish with chopped fresh chives or parsley if desired.
    Enjoy the delightful flavors of this comforting cheese leek soup, perfect for a cozy evening or a gathering with loved ones!



Serving: 200g
Keyword Cheese leek soup vegetarian
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