Ezekiel Bread Recipe
This Ezekiel bread recipe is on an entirely different level than your everyday bread. This flourless bread is made with a variety of grains...
Mealie Bread Recipe
Let’s try one famous bread from South Africa today. Mealie Bread. Mealie bread is a traditional South African quick bread made from mealie, known...
Cow Foot Recipe
Let’s try some delicious cow foot recipes and I promise you that you are so going to love this recipe. Cow foot has so...
Kontomire Soup Recipe
Ever wanted to try something locally Ghanaian made, precisely soup? Look no further than join me in teaching you how to prepare Abunuabunu. Abunuabunu...
Plantain Pancake Recipe
Have you ever wondered if you could ever get something different out of plantains, then there’s no need to worry again since I’m here...
Sfinz (Libyan Doughnut) Recipe
Sfinz Libyan Doughnuts, Sfinz are usually served for breakfast. Sfinz is a spongy fried bread that can be made plain and eaten with sweet...
Basbousa(Semolina Cake) Recipe
Basbousa (Egyptian Arabic: بسبوسة, romanized: basbūsah) is a sweet, syrup-soaked semolina cake that originated in Egypt. The semolina batter is baked in a sheet...
Mauritian Dholl Puri Recipe
The Dholl Puri is among the topmost favourite street food here in Mauritius. There is no escape from this delicious flatbread as it...
HOW TO COOK BABY MARROWS
Baby marrow, also known as zucchini is a vegetable which is a part of the gourd species. It has low fat content and is...
HOW TO COOK BOEREWORS
Boerewors is a type of sausage usually eaten by the people of South Africa, Namibia and Zimbabwe. The word “Boerewors” originated from the...
