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Caribbean Black Cake Recipe
Delight in the luscious flavors of Caribbean Black Cake with this authentic recipe. This cake features a rich and moist texture, packed with a mixture of dried fruits, soaked in rum and aromatic spices. The longer the fruits are soaked, the more intense the flavors become. The cake batter is then combined with the soaked fruits and baked to perfection. Serve this decadent dessert at special occasions or enjoy it as a delightful treat that represents the vibrant culture of the Caribbean.
Equipment
- mixing bowl
- electric mixer
- seive
- Baking pan
- aluminum foil
- skewer
- cooling rack
Ingredients
- dry fruits
- dark rum
- unsalted butter
- granulated sugar
- eggs
- mixing powder
- cinnamon
- nutmeg
- all spice
- cloves
- salt
- molasses
- vanilla extract
Instructions
- In a large mixing bowl, combine the mixed dried fruits and dark rum. Ensure that the fruits are fully submerged in the rum. Cover the bowl with aluminum foil and let it sit at room temperature for at least 24 hours, or up to 1 week, to allow the fruits to soak and absorb the flavors.
- Preheat your oven to 325°F (160°C).In another large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Beat in the eggs, one at a time, ensuring each egg is fully incorporated before adding the next.In a separate bowl, sift together the all-purpose flour, baking powder, ground cinnamon, ground nutmeg, ground allspice, ground cloves, and salt.
- Gradually add the dry ingredients to the creamed butter mixture, alternating with the molasses. Mix well after each addition.Fold in the soaked dried fruits, along with any remaining rum in the bowl. Stir until the fruits are evenly distributed throughout the batter.
- Pour the batter into the greased and lined baking pan, smoothing the top with a spatula.Place the pan in the preheated oven and bake for 2-3 hours, or until a skewer or toothpick inserted into the center comes out clean. The baking time may vary, so keep a close eye on the cake.
- Once baked, remove the cake from the oven and let it cool in the pan for 10 minutes. Then, transfer it to a cooling rack to cool completely.
- While the cake is still warm, brush the top with additional rum for added moisture and flavor.
- Once fully cooled, wrap the cake tightly in plastic wrap or aluminum foil and let it sit for at least 1 day or up to several weeks to allow the flavors to develop and meld together.
- Slice and serve the Caribbean Black Cake as desired. It can be enjoyed on its own or with a dollop of whipped cream or a scoop of ice cream.
Notes
For a more pronounced flavor, you can continue to brush the cake with rum every few days while it ages.
Store the wrapped cake in a cool and dry place. It can be stored for several weeks, and the flavors will continue to develop over time.
Enjoy the decadent and flavorsome Caribbean Black Cake, a true culinary delight that showcases the essence of Caribbean cuisine. Whether enjoyed during festive occasions or as a special treat, this cake offers a taste of tradition and cultural significance. Indulge in the richness of the moist cake, bursting with the flavors of soaked dried fruits and aromatic spices. Share this delightful dessert with loved ones and celebrate the vibrant flavors of the Caribbean.
Nutrition
Serving: 700g
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the rich and decadent flavors of the Caribbean with this traditional recipe for Caribbean Black Cake. Black Cake, also known as Rum Cake, is a beloved dessert that is often served during special occasions and festive celebrations in the Caribbean. This moist and indulgent cake is made with a blend of dried fruits soaked in rum and aromatic spices, resulting in a deep, dark, and flavorful treat. Whether enjoyed during holidays or as a delightful sweet indulgence, Caribbean Black Cake is sure to impress with its unique taste and cultural significance.
