Contact us:
Home of your favorite recipes

“Get ready to embark on a culinary journey bursting with vibrant flavors and exotic delights! Introducing our tantalizing Callaloo Recipe – a symphony of Caribbean ingredients that will transport your taste buds to tropical paradise. With its velvety texture, aromatic spices, and nutrient-packed greens, this dish is a celebration of culture and a testament to the art of fusion cuisine. So grab your apron, embrace the rhythm of the islands, and prepare to savor a mouthwatering masterpiece that will leave you craving for more. Let’s dive into the irresistible world of Callaloo!”

Callaloo Recipe

Callaloo is a popular Caribbean dish that is widely enjoyed in countries such as Jamaica, Trinidad and Tobago, Barbados, and Guyana. It is a stew or soup made from leafy green vegetables, typically using taro leaves or amaranth leaves, although variations exist depending on the region and availability of ingredients.
The dish gets its name from the primary ingredient, which is also called callaloo or dasheen bush. The leaves are dark green and have a slightly bitter taste. They are often cooked down until tender and mixed with other ingredients to create a flavorful and nutritious dish.
Callaloo is typically cooked with a variety of ingredients that can include onions, garlic, tomatoes, peppers, thyme, scallions, and sometimes meat or seafood such as crab or salted fish. The dish is often seasoned with herbs and spices like thyme, black pepper, and Scotch bonnet peppers, which give it a distinctive Caribbean flavor.
The cooking process involves sautéing the vegetables and other ingredients together, then adding liquid such as coconut milk or water and simmering until the flavors meld together and the greens are tender. The resulting dish can have a thick and hearty consistency, similar to a stew, or a lighter, more soupy texture.
Callaloo is not only delicious but also nutritious. The leafy greens used in the dish are rich in vitamins A, C, and K, as well as minerals like calcium and iron. It is also a good source of dietary fiber. The addition of protein from meat or seafood further enhances its nutritional value.
In addition to being enjoyed as a standalone dish, callaloo is often served with rice, bread, or roti. It is a versatile dish that can be customized according to personal preferences and regional variations. The popularity of callaloo has also spread beyond the Caribbean, with variations and adaptations found in other parts of the world.
No ratings yet
Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Course Side Dish
Cuisine Jamaica


  • 1 bunch of callaloo leaves (substitute: spinach or Swiss chard)

  • 1 onion, finely chopped

  • 2 cloves of garlic, minced

  • 1 bell pepper, diced

  • 1 tomato, diced

  • 2 cups coconut milk

  • 1 scotch bonnet pepper (optional, for heat)

  • 1 tablespoon vegetable oil

  • Salt and pepper to taste


  • Start by preparing the callaloo leaves. Wash them thoroughly and remove any tough stems or veins. Chop the leaves into small pieces and set them aside.
  • Heat the vegetable oil in a large pot over medium heat. Add the chopped onion and garlic and sauté until they become translucent and fragrant.
  • Add the diced bell pepper and tomato to the pot. Stir and cook for a few minutes until the vegetables soften.
  • If using the scotch bonnet pepper, make a small cut in it and add it to the pot. Be careful not to break or crush the pepper, as it can make the dish extremely spicy. You can remove it later if you prefer a milder flavor.
  • Add the chopped callaloo leaves to the pot and mix them with the other ingredients. Cook for a few minutes until the leaves start to wilt.
  • Pour in the coconut milk and stir well to combine. Reduce the heat to low and let the mixture simmer for about 15-20 minutes, or until the callaloo leaves are tender.
  • Season with salt and pepper to taste. Adjust the seasonings according to your preference.
  • Remove the scotch bonnet pepper if you added one, as it has served its purpose of infusing flavor.
  • Serve the callaloo hot as a side dish or as a main course accompanied by rice, bread, or any other preferred side dish.



Enjoy your homemade callaloo! Remember, you can customize the recipe by adding other vegetables or protein such as crab, shrimp, or salted cod to enhance the flavor and make it a complete meal.


Serving: 200g
Keyword Callaloo
Tried this recipe?Let us know how it was!
Leave a Comment

Close Bitnami banner