Here’s a delicious recipe for homemade pizza. Stay tuned even as we explore this delicious homemade pizza together.

Cakes and Bakes Homemade Pizza

Cakes and bakes pizza recipe

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Prep Time 20

Cook Time 30

Total Time 50

Course Dessert

Cuisine American

Servings

In a large mixing bowl, combine the flour, yeast, salt, and sugar. Mix well.
Make a well in the center and pour in the warm water and olive oil. Stir until a dough forms.
Transfer the dough onto a lightly floured surface and knead for about 5 minutes until the dough becomes smooth and elastic.
Place the dough back into the bowl, cover with a clean kitchen towel, and let it rise in a warm place for about 1 hour, or until doubled in size.
Preheat your oven to 450°F (230°C). If you have a pizza stone, place it in the oven while preheating.
Punch down the risen dough and transfer it to a floured surface. Roll out the dough into your desired pizza shape and thickness.
If you're using a pizza stone, carefully transfer the rolled-out dough onto a pizza peel or an inverted baking sheet dusted with flour or cornmeal.
Spread the pizza sauce evenly over the dough, leaving a small border around the edges. Sprinkle the shredded mozzarella cheese on top of the sauce.
Add your favorite toppings, such as pepperoni, sliced bell peppers, mushrooms, or any other desired ingredients.
Carefully transfer the pizza onto the preheated pizza stone in the oven, or place the baking sheet directly into the oven.
Bake for about 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
Once cooked, remove the pizza from the oven and let it cool for a few minutes before slicing and serving.
Enjoy your homemade Cakes and Bakes pizza!