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Butternut Feta Bake is a delicious and flavorful dish that combines the natural sweetness of butternut squash with the tangy creaminess of feta cheese. The roasted butternut squash becomes tender and caramelized, while the feta cheese adds a savory element that perfectly complements the sweetness of the squash.

This dish is easy to make and can be served as a side dish or even as a main course for a vegetarian meal. The combination of flavors and textures makes it a versatile and crowd-pleasing option for any occasion.

Overall, Butternut Feta Bake is a relatively quick and easy dish to prepare, making it a great option for a weeknight dinner or when you’re craving a flavorful and comforting meal.

Butternut feta bake recipe.

Butternut Feta Bake is a delicious and flavorful dish that combines the natural sweetness of butternut squash with the tangy creaminess of feta cheese. The roasted butternut squash becomes tender and caramelized, while the feta cheese adds a savory element that perfectly complements the sweetness of the squash.
This dish is easy to make and can be served as a side dish or even as a main course for a vegetarian meal. The combination of flavors and textures makes it a versatile and crowd-pleasing option for any occasion.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Main Course, Side Dish
Cuisine American

Ingredients
  

  • 1 medium-sized butternut squash, peeled and cut into cubes

  • 200g feta cheese, crumbled

  • 2 tablespoons olive oil

  • 2 cloves of garlic, minced

  • 1 teaspoon dried thyme

  • Salt and pepper to taste

  • 2 tablespoons chopped fresh parsley (optional, for garnish)

Instructions
 

  • Preheat your oven to 200°C (400°F).
  • Place the cubed butternut squash on a baking sheet and drizzle with olive oil. Toss the squash cubes to ensure they are evenly coated with the oil.
  • Sprinkle the minced garlic and dried thyme over the squash. Season with salt and pepper to taste.
  • Bake the butternut squash in the preheated oven for about 25-30 minutes, or until the squash is tender and slightly caramelized.
  • Remove the baking sheet from the oven and crumble the feta cheese evenly over the roasted butternut squash.
  • Return the baking sheet to the oven and bake for an additional 5-7 minutes, or until the feta cheese is soft and slightly golden.
  • Once done, remove the butternut feta bake from the oven and let it cool for a few minutes. Garnish with fresh parsley if desired.
  • Serve warm as a side dish or as a vegetarian main course. Enjoy!
  • You can customize this recipe by adding other ingredients such as roasted red peppers, cherry tomatoes, or spinach for added flavor and variety.
SOURCE: MY RECIPE JOINT

Video

Notes

Feel free to experiment with additional ingredients to customize the recipe to your liking. You can add roasted garlic for extra depth of flavor or cherry tomatoes for a burst of freshness. Chopped walnuts can provide a delightful crunch and add a nutty flavor to the dish.
When serving the Butternut Feta Bake, consider garnishing it with chopped fresh parsley for a pop of color and added freshness. You can also pair it with a side salad or serve it with crusty bread to make it a more substantial meal.
Whether you're hosting a dinner party or looking for a comforting yet nutritious meal, Butternut Feta Bake is sure to be a hit. Enjoy the combination of sweet and savory flavors that will tantalize your taste buds and leave you craving for more!

Nutrition

Serving: 60g
Keyword Butternut feta bake
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