Contact us: [email protected]
Home of your favorite recipes

Best way to cook Kentucky legend ham.

Kentucky Legend Ham is a brand of ham that specializes in producing high-quality, smoked, and fully cooked hams. It is a popular brand in the United States, particularly in the state of Kentucky. Kentucky Legend hams are known for their traditional, Southern-style flavor and are often enjoyed during special occasions or holiday meals.

Best way to cook kentucky legend ham

The cuisine associated with Kentucky Legend Ham is primarily American cuisine, with a focus on Southern and regional dishes. In Southern cuisine, ham is a staple ingredient, and it is often featured in dishes like biscuits and ham, ham and beans, ham sandwiches, and ham-based soups or stews. Kentucky Legend Ham, being a Southern-style ham, is well-suited for these types of dishes.
While Kentucky Legend Ham is primarily associated with American cuisine, it can be enjoyed by individuals from various cultural backgrounds who appreciate the rich, smoky flavors and versatility of ham in their cooking.
It's worth noting that the Kentucky Legend brand is specific to the United States and may not be as widely available or recognized outside of the country. However, the style of ham it represents aligns with the broader tradition of smoked and cooked hams that can be found in many different culinary cultures around the world.
5 from 1 vote
Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Course Dinner
Cuisine American, british


  • Kentucky Legend ham (fully cooked)

    - 1 cup brown sugar

    - 1/2 cup Dijon mustard

    - 1/4 cup maple syrup or honey

    - Whole cloves (optional, for studding)

    - Pineapple rings (optional, for garnish)

    - Maraschino cherries (optional, for garnish)


  • Preheat your oven to 325°F (160°C).
    2. Remove the packaging from the Kentucky Legend ham, and if necessary, trim any excess fat, leaving a thin layer for flavor and moisture.
    3. Place the ham in a large roasting pan, flat side down. If desired, you can stud the ham with whole cloves for added aromatic flavor.
    4. In a small bowl, combine the brown sugar, Dijon mustard, and maple syrup or honey. Stir until well blended. This mixture will serve as the glaze for the ham.
    5. Brush the glaze generously over the surface of the ham, ensuring it is evenly coated.
    6. If desired, you can decorate the ham by placing pineapple rings on the surface and securing them with toothpicks. Add maraschino cherries to the center of each pineapple ring for an attractive presentation.
    7. Tent the ham loosely with aluminum foil to prevent the glaze from burning.
    8. Place the roasting pan with the ham in the preheated oven. Bake for approximately 12-15 minutes per pound (or follow the instructions provided with your specific Kentucky Legend ham) until the internal temperature reaches 140°F (60°C).
    9. Every 30 minutes, remove the foil and baste the ham with the pan juices to ensure it stays moist and flavorful.
    10. During the last 10-15 minutes of cooking, remove the foil completely and increase the oven temperature to 400°F (200°C). This will help caramelize the glaze and create a beautiful golden-brown crust.
    11. Once the internal temperature reaches 140°F (60°C) and the glaze has caramelized, remove the ham from the oven and let it rest for a few minutes before slicing.
    12. Slice the Kentucky Legend ham and serve it warm. You can drizzle any remaining pan juices over the slices for added flavor.



Kentucky Legend hams are already fully cooked, so the goal is to heat them through and enhance their flavor with the glaze and caramelization. By following these steps, you can enjoy a deliciously glazed and succulent Kentucky Legend ham for your meal.


Serving: 50g
Keyword Kentucky legend ham
Tried this recipe?Let us know how it was!
Leave a Comment

Close Bitnami banner