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oven baked chicken schnitzel 22

Chicken schnitzel is a popular dish that consists of breaded and fried chicken cutlets. It is often made by pounding a chicken breast to an even thickness, coating it in flour, dipping it in beaten eggs, and then coating it with breadcrumbs before frying it until golden and crispy. The result is a tender chicken cutlet with a crispy outer layer.

oven baked chicken schnitzel 22

Best way to cook chicken schnitzel in oven

Schnitzel originated in Austria and is a significant part of Austrian cuisine. The traditional Austrian schnitzel is made with veal, known as Wiener Schnitzel. However, chicken schnitzel has gained popularity as a variation of the dish, particularly for those who prefer a lighter or non-veal option.
Chicken schnitzel is not limited to Austrian cuisine alone. It has become popular in many countries and is enjoyed worldwide. It is commonly found in German cuisine, where it is known as "Hähnchenschnitzel," and it has also become a staple in Jewish cuisine, especially in Israel, where it is known as "Schnitzel mehadrin."
Moreover, variations of breaded and fried meat cutlets can be found in various cuisines globally. For example, Italian cuisine has a similar dish called "cotoletta," which can be made with chicken, veal, or pork. In many countries, such as the United States, Australia, and parts of Asia, breaded and fried chicken cutlets are also popular and enjoyed as a standalone dish or in sandwiches.
Ultimately, while chicken schnitzel has its roots in Austrian cuisine, it has become a versatile and beloved dish enjoyed by people from different cultural backgrounds worldwide.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Dinner
Cuisine Australian


  • 4 boneless, skinless chicken breasts

    - 1 cup all-purpose flour

    - 2 large eggs, beaten

    - 1 cup breadcrumbs (you can use plain or seasoned)

    - Salt and pepper to taste

    - Cooking spray or olive oil


  • Preheat your oven to 425°F (220°C).
    2. Prepare a breading station: In one shallow dish, place the flour. In another dish, beat the eggs. In a third dish, combine the breadcrumbs with salt and pepper.
    3. Take one chicken breast and place it between two sheets of plastic wrap or parchment paper. Using a meat tenderizer or a rolling pin, pound the chicken breast gently until it is evenly flattened to about 1/4 inch thickness. Repeat with the remaining chicken breasts.
    4. Dip each chicken breast into the flour, shaking off any excess. Then dip it into the beaten eggs, allowing any excess to drip off. Finally, coat it with the breadcrumbs, pressing lightly to ensure the crumbs adhere well. Repeat with all the chicken breasts.
    5. Place a wire rack on a baking sheet. Spray the rack with cooking spray or lightly brush it with olive oil. This will help the chicken cook evenly and become crispy.
    6. Arrange the breaded chicken breasts on the wire rack. Make sure to leave space between them, so they cook evenly and become crispy on all sides.
    7. Place the baking sheet with the chicken in the preheated oven. Bake for about 20-25 minutes or until the chicken is cooked through and golden brown, flipping the chicken halfway through the cooking time.
    8. Once cooked, remove the chicken schnitzel from the oven and let it rest for a few minutes before serving. This will help the juices redistribute and keep the chicken tender.
    9. Serve the oven-baked chicken schnitzel with your choice of sides, such as lemon wedges, mashed potatoes, salad, or steamed vegetables.



Cooking times may vary depending on the thickness of the chicken breasts, so it's important to monitor them and adjust accordingly. Additionally, you can experiment with adding herbs or spices to the breadcrumbs for extra flavor.
Enjoy your homemade oven-baked chicken schnitzel!


Serving: 50g
Keyword chicken schnitzel
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