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beef sauce

Beef sauce is a delicious sauce that is mostly eaten with plain rice, fried rice or jollof. It can also be eaten with spaghetti, depending on your preference.

Today, we are going to discover how to prepare a tasty beef sauce that can be enjoyed with any of these foods mentioned above. The good thing is, these meals can be eaten at any time of the day.

 Beef Sauce Ingredients

The major ingredient for preparing beef sauce is beef. See below the list of the ingredients needed.

  • Beef (1 pound)
  • Onions(2)
  • Green bell pepper (1)
  • Carrot (1)
  • Salt (to taste)
  • Powdered pepper (to taste)
  • Ginger (grounded)
  • Garlic (one clove,crushed)
  • Corn starch
  • Cooking oil

The steps used in cooking beef sauce may slightly differ from one person to the other. I give you the most used instructions below.

Steps to prepare beef sauce

  1. First, slice the beef into thin strips and put in a bowl.
  2. Next, spice the beef with salt,pepper,ginger and garlic.
  3. Chop your onions,carrot and green bell pepper onto a plate.
  4. Mix a little corn starch with some water and set aside.
  5. Pour some cooking oil into a frying pan and put on fire.
  6. First, pour in the spiced beef into the oil and allow it to fry as you turn it over from time to time. Do this till the beef browns.
  7. Next,add in your vegetables and stir.
  8. Finally add your corn starch mixture to the pan and stir. Let it mix well and allow it to simmer for a while.
  9. Remove from the fire and serve with any dish of your choice.
beef sauce

Simple Beef Sauce Recipe. Step by step

Beef sauce is mostly served in Ghanaian restaurant. It is best served with plain rice, spaghetti, and other cabohydrate foods. It can also be eaten raw.
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Prep Time 15 mins
Cook Time 26 mins
Course sauce
Cuisine American, Ghanaian
Servings 4
Calories 102 kcal

Equipment

  • sauce pan
  • beef shredder
  • mincer

Ingredients
  

  • 1 pound Beef minced
  • 2 pieces onion chopped
  • 1 piece red bell pepper
  • 1 carrot
  • 2 tbsp table salt
  • powdered pepper
  • ginger grounded
  • 1 clove garlic crushed
  • corn starch
  • cooking oil

Instructions
 

  • First, slice the beef into thin strips and put in a bowl.
  • Next, spice the beef with salt,pepper,ginger andgarlic.
  • Chop your onions,carrot and green bell pepper onto aplate.
  • Mix a little corn starch with some water and setaside.
  • Pour some cooking oil into a frying pan and put onfire.
  • First, pour in the spiced beef into the oil and allowit to fry as you turn it over from time to time. Do this till the beef browns.
  • Next,add in your vegetables and stir.
  • Finally add your corn starch mixture to the pan andstir. Let it mix well and allow it to simmer for a while.
  • ¬†Remove from thefire and serve with any dish of your choice.

Video

Notes

You can use any amount of ingredients for your beef sauce. Just make sure you moderate it. Thank you.

Nutrition

Calories: 102kcal
Keyword beef sauce, beef stew
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