Kik Alicha is a traditional Ethiopian dish made with split yellow peas simmered in aromatic spices and seasoned with fragrant herbs. This mild and comforting dish is a popular staple in Ethiopian cuisine and pairs well with injera, rice, or bread. In this recipe, we will guide you through the steps of making authentic Ethiopian Kik Alicha, allowing you to savor the flavors of Ethiopia in your own kitchen.
Authentic Ethiopian Kik Alicha Recipe
Experience the rich flavors of Ethiopian cuisine with this authentic Kik Alicha recipe. Made with split yellow peas and a blend of aromatic spices, this mild and flavorful dish is a staple in Ethiopian cooking. The slow cooking process allows the flavors to develop and results in tender peas infused with fragrant spices. Whether served with injera, rice, or bread, Kik Alicha is a delightful addition to any Ethiopian-inspired meal. Follow this recipe and enjoy the taste of Ethiopia at home.
Equipment
- Wooden spoon
- cutting baord
- medium sized pot
- knife
Ingredients
- split yellow peas
- onion
- garlic
- ginger
- turmeric
- coriander
- paprika
- vegetable broth
- fresh cilantro
- salt
Instructions
- Heat the vegetable oil in a medium-sized pot over medium heat.Add the chopped onions and sauté until they turn translucent and slightly golden.
- Stir in the minced garlic and grated ginger, and cook for another minute until fragrant.Add the turmeric, cumin, coriander, and paprika to the pot, and stir well to coat the onions and spices evenly.
- Add the drained split yellow peas to the pot and stir to combine them with the spices and onions
- Pour in the vegetable broth or water, ensuring that the peas are fully submerged.
- Bring the mixture to a boil, then reduce the heat to low and cover the pot with a lid.
- Simmer the Kik Alicha for 45-60 minutes, or until the peas are tender and cooked through. Stir occasionally to prevent sticking, and add more liquid if needed.
- Once the peas are cooked to your desired tenderness, season the dish with salt to taste.Remove the pot from heat and let the Kik Alicha rest for a few minutes.
- Garnish with freshly chopped cilantro or parsley before serving.
- Serve the Kik Alicha hot with injera, rice, or bread, and enjoy the comforting flavors of Ethiopian cuisine.
Notes
Soaking the split yellow peas overnight helps to reduce the cooking time and ensures even cooking.
Adjust the cooking time based on your preferred level of tenderness for the peas.
Feel free to add additional spices or herbs to customize the flavor of the dish to your liking.
Leftovers can be stored in an airtight container in the refrigerator for a few days. Reheat gently before serving.
Kik Alicha can be served as a main dish or as part of a larger Ethiopian meal with various side dishes and injera.
Nutrition
Serving: 700g
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