If you’re a fan of eisbein, the German-style pork knuckle, and you want to achieve a deliciously crispy and tender result, then using an air fryer is a game-changer. This recipe will guide you through the process of cooking eisbein in an air fryer, resulting in a flavorful and succulent dish that you’ll love. With the air fryer’s ability to provide a crispy exterior and juicy interior, you’ll enjoy the perfect balance of textures in this classic German favorite.
Air Fryer Eisbein Recipe
- Air fryer
- baking dish
- cooking brush
- aluminum foil
- olive oil
- salt and pepper
- garlic powder
- Preheat your air fryer to 350°F (175°C) for about 5 minutes.Rinse the eisbein under cold water and pat them dry with paper towels.
- In a small bowl, combine the salt, black pepper, paprika, dried thyme, and garlic powder to create a seasoning blend.
- Rub the eisbein with olive oil to lightly coat them, then sprinkle the seasoning blend evenly over the surface of each eisbein. Massage the seasoning into the meat to ensure it is evenly distributed.
- Place the seasoned eisbein on a baking dish or tray lined with aluminum foil for easy cleanup.
- Carefully transfer the eisbein to the preheated air fryer basket, making sure they are not touching each other.
- Cook the eisbein in the air fryer at 350°F (175°C) for 30 minutes.After 30 minutes, increase the temperature to 400°F (200°C) and continue cooking for another 30 minutes to achieve a crispy exterior.
- Once the cooking time is complete, check the internal temperature of the eisbein using a meat thermometer. The desired internal temperature should reach 165°F (74°C) for fully cooked pork.
- If the eisbein has reached the desired temperature, carefully remove them from the air fryer using tongs or a spatula. Let them rest for a few minutes before serving.
- Serve the air-fried eisbein hot with traditional accompaniments such as sauerkraut, mashed potatoes, and mustard.